BEEF STEW - OLD RECIPE

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, beef stew - old recipe. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Skim off fat any fat from the stock pot and return cooked beef to pot; stir in tomato paste and broth. Add enough water to just cover ingredients and bring to a boil. Bring to a boil, then reduce to a slow simmer. Add water, Worcestershire sauce, garlic, bay leaves, onion, salt, sugar, pepper, paprika, and allspice.

BEEF STEW - OLD RECIPE is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. BEEF STEW - OLD RECIPE is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have beef stew - old recipe using 14 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make BEEF STEW - OLD RECIPE:
  1. Take 2 lb Beef
  2. Take 1 medium Onion
  3. Take 1⁄2 cup Flour
  4. Get 3 cup Water
  5. Make ready 2 can Stewed Tomatoes
  6. Prepare 1 can Cut Green Beans
  7. Make ready 2 Stalks of Celery
  8. Get 2 cup Baby Carrots
  9. Take 3 large Potatoes
  10. Take 2 tbsp Worcestershire Sauce
  11. Prepare 1 tsp Salt
  12. Get 1 tsp Black Pepper
  13. Prepare 1⁄2 tsp Garlic Powder
  14. Make ready 2 Bay Leaves - Optional

Return all meat to the pan. Add onions, tomatoes, broth, tapioca, garlic, parsley, salt, pepper and bay leaf. My family loves to enjoy this thick and hearty bowl of tummy warmin' love. I hope your family enjoys this as much as mine does.

Instructions to make BEEF STEW - OLD RECIPE:
  1. Cut the beef length wise with a knife, then slice each piece into bite sized pieces with the scissors. (I use steak or roast)
  2. Sprinkle beef with salt, pepper, garlic powder, and flour before browning it in cooking oil in a medium high skillet.
  3. After browning beef, sprinkle lightly with flour again and continue to stir and brown.
  4. Add one cup water to browned meat and stir. This will make a nice brown gravy base for your stew.
  5. Chop onion and add to gravy base in skillet. Simmer a minute or two. No need to fully cook onion at this point. Then pour into large crockpot.
  6. Add the undrained tomatoes and undrained green beans to the crockpot.
  7. Cut baby carrots lengthwise in half. The bigger ones can be quartered lengthwise.
  8. Slice celery into small bite sized pieces and add to crockpot.
  9. Choose 3 large potatoes for the stew. (Baker Size) Quarter potatoes lengthwise, save two quarters back, and then slice the rest into normal bite sized pieces. Add to crockpot.
  10. Cut saved quarters of potatoes into tiny pieces.
  11. Add last bit of potatoes to crockpot. Then season stew with salt, pepper, garlic powder, and worcestershire sauce and stir well.
  12. Add 2 Cups of Water to crockpot and stir stew again. Let cook on high crockpot setting for 4 1⁄2 hours to 5 hours. Cooking time really depends on how you like your vegetables cooked.

My family loves to enjoy this thick and hearty bowl of tummy warmin' love. I hope your family enjoys this as much as mine does. It is wonderful served with some warm and crusty bread or biscuits or even a pan of warm. Thick, hearty, classic beef stew recipes. Get ideas for the slow cooker or stovetop, with tips and videos on making the perfect stew.

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