Tom Yam Gung - Thai Spicy and Sour Soup

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, tom yam gung - thai spicy and sour soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we must first prepare a few components. You can cook tom yam gung - thai spicy and sour soup using 12 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Tom Yam Gung - Thai Spicy and Sour Soup:
  1. Take 350 g Chicken Meat (cut into bite size)
  2. Get 250 g Oyster Mushrooms (cut into bite size)
  3. Take 2-3 cups Stock
  4. Make ready 1-2 pc Lemongrass Stalk (bruised)
  5. Take 30 g Galangal Root (finely sliced)
  6. Take 15 g Fresh Coriander (rough chop, stems and leaves separated)
  7. Make ready 1⁄4 cup Lime Juice
  8. Make ready 2 Tbsp Fish Sauce
  9. Get 1 sprig Kaffir Lime Leaves
  10. Make ready 20-40 g Red & Green Chillies (rough chop, deseed) or Bird's Eye
  11. Get 0.5-1 cup Thai Chilli Jam (optional)
  12. Make ready if needed Salt
Instructions to make Tom Yam Gung - Thai Spicy and Sour Soup:
  1. STOCK: in a pot, add the Stock, Chicken, Galangal, Lemongrass, Kaffir Lime Leaves and Fresh Coriander Stems. Bring it to a boil.
  2. SHROOMS: once boiling, add the Mushrooms, Lime Juice, Fish Sauce, Chillies, Thai Chilli Jam and mix well. Bring it a simmer and cook until the Chicken is done. Season if necessary. Garnish with Fresh Coriander Leaves.

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