Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, beef stew. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
This classic beef stew recipe makes sure you really make the most of each step of the cooking process to end up with a beautiful, rich, and hearty beef stew! Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous. Heat a large Dutch oven with a tight-fitting lid over medium-high heat.
Beef stew is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Beef stew is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have beef stew using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beef stew:
- Make ready 3 carrots chopped
- Prepare 1 red patatoes chopped
- Prepare 3 celery chopped
- Take 1 garlic cloves
- Get can tomato paste
- Make ready cup red wine
- Make ready 2 bay leaf
- Get 1 beef stock
- Get 2 tsp olive oil
- Make ready 1 chopped onion
- Prepare 1 thyme
- Get 1 black pepper
- Prepare 1 salt
Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer. Add beef back to dutch oven then add broth, wine, Worcestershire sauce, thyme, and bay leaves. Bring to a boil then reduce heat to a simmer.
Instructions to make Beef stew:
- Make sure you cook beef first and take out when done but leave juice inside. You will be adding beef back in at the end
- Add all ingredients together bring to boil and Close and leave on low for 2 1⁄2 hours add beef in beef at the last 30 minutes.
Add beef back to dutch oven then add broth, wine, Worcestershire sauce, thyme, and bay leaves. Bring to a boil then reduce heat to a simmer. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery. Add beef, a few pieces at a time, and toss to coat.
So that is going to wrap this up with this exceptional food beef stew recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
