Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, slow cooker beef stew. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery. Place flour in a large shallow dish. Add stew meat; turn to coat evenly.
Slow Cooker Beef Stew is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Slow Cooker Beef Stew is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook slow cooker beef stew using 16 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Beef Stew:
- Take 2 1⁄2 lbs cubed beef stew meat
- Make ready 2 tsp. course sea salt
- Make ready 1 tsp. black pepper
- Prepare 1 tsp. garlic powder
- Take 2 tsp. dried thyme
- Prepare 2 tsp. dried parsley
- Get 3⁄4 cup flour I use Kentucky kernel seasoned flour
- Make ready Bunch quartered baby yukon gold potatoes
- Prepare Bunch baby carrots
- Get 1 cup diced white onion
- Prepare 4 cloves garlic minced or about 1 Tbsp. pre minced in jar
- Make ready 1⁄2 cup diced celery
- Make ready 1 can diced tomatoes
- Get 1⁄4 cup red wine vinegar
- Prepare 1 (32 oz) carton vegetable broth
- Prepare 2 Tbsp. beef better than bouillon or use 2 beef bouillon cubes
Pour broth mixture into the same skillet and bring to a boil while scraping the browned bits of food off of the bottom of the skillet with a wooden spoon. Add about a third of the beef to the pan. Slow-Cooker Beef Stew When there's a chill in the air, nothing beats this Crock-Pot beef stew. Seasoned with thyme and dry mustard, the hearty slow-cooked stew is chock-full of tender carrots, potatoes and beef. —Earnestine Wilson, Waco, Texas This traditional Beef Stew is the best Slow Cooker recipe for Fall and Winter.
Steps to make Slow Cooker Beef Stew:
- In a big bowl mix beef with salt, pepper, garlic powder, thyme and parsley and coat with flour. Place all veggies into slow cooker and add in beef and mix up. Add in broth, bouillon and red wine vinegar. Mix up and cover and cook on low for 8 hours. Serve with buttered cornbread :-)
Slow-Cooker Beef Stew When there's a chill in the air, nothing beats this Crock-Pot beef stew. Seasoned with thyme and dry mustard, the hearty slow-cooked stew is chock-full of tender carrots, potatoes and beef. —Earnestine Wilson, Waco, Texas This traditional Beef Stew is the best Slow Cooker recipe for Fall and Winter. It's loaded with tender bites of juicy beef, golden potatoes, carrots, peas, red wine, onions, garlic, and a hearty beef broth. Serve it with warm baguettes or even over creamy mashed potatoes. How to Make Beef Stew in a Slow Cooker Dab beef dry season with salt and pepper then brown beef in a skillet with olive oil.
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