Spaghetti Beef stew with grilled potatoes

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, spaghetti beef stew with grilled potatoes. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Spaghetti Beef stew with grilled potatoes is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Spaghetti Beef stew with grilled potatoes is something which I’ve loved my entire life.

See recipes for Spaghetti Beef stew with grilled potatoes too. Season beef with salt and pepper. Over high flame, heat olive oil in pressure cooker. Cover beef with enough water to submerge.

To get started with this recipe, we have to prepare a few ingredients. You can cook spaghetti beef stew with grilled potatoes using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spaghetti Beef stew with grilled potatoes:
  1. Take 1⁄2 bunch spaghetti
  2. Take 1⁄2 kg round beef
  3. Get 1 piece onion, chopped
  4. Take 1⁄4 head garlic, chopped
  5. Take 2 piece tomato
  6. Get 5 piece potatoes
  7. Get 1 capsicum
  8. Take 1 salt
  9. Get 1 vegetable oil
  10. Make ready 1 small Jalapeno pepper
  11. Make ready 1 water
  12. Get 1 tsp ground coriander

Directions In a Dutch oven coated with cooking spray, cook beef and onions over medium heat until meat is no longer pink; drain. Stir in the celery, carrots and potatoes. Sprinkle with salt and pepper, top with butter and a tablespoon of water. Add the wine, beef broth, water, bay leaf, thyme, and sugar.

Steps to make Spaghetti Beef stew with grilled potatoes:
  1. Put vegetables oil in a heating pan add chopped onion and garlic and cook till golden brown, put in the beef and cook till ready add the coriander powder and chopped capsicum cook for 3minuter and your done
  2. Peel the potatoes and wash use a fork or small knife and stab holes into the potatoes. microwave the potatoes for 3minuters on each side. Mix 2 pinches of salt with vegetable oil in a bowl. Remove the potatoes and marinate in the salty oil put back the potatoes in the microwave and set to grill for 10minutes.
  3. Put spaghetti in a pan of boiling water, add a pinch if salt to taste and a little vegetables oil. Boil for 8 minutes

Sprinkle with salt and pepper, top with butter and a tablespoon of water. Add the wine, beef broth, water, bay leaf, thyme, and sugar. Stir with a wooden spoon to loosen any brown bits from the bottom of the pan and bring to a boil. Stir in the potatoes, carrots, corn and green beans. Add Worcestershire, hot sauce and seasonings to taste.

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