Budae-Jjigae Army Base Soup/ Stew

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, budae-jjigae army base soup/ stew. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Budae-Jjigae Army Base Soup/ Stew is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Budae-Jjigae Army Base Soup/ Stew is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook budae-jjigae army base soup/ stew using 23 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Budae-Jjigae Army Base Soup/ Stew:
  1. Take Soup
  2. Take 12 ounces spam
  3. Make ready 5 ounce Vienna sausage
  4. Make ready 1 package ramen noodles
  5. Get 3 slices American cheese
  6. Get 1 cup kimchee
  7. Make ready 1⁄2 pound hotdogs
  8. Take 12 ounces tofu, extra firm
  9. Make ready 2 quarts chicken broth
  10. Make ready 1-1⁄2 cup pork and beans
  11. Take 1⁄4 pound bacon
  12. Prepare 1⁄4 cup sliced green onion optional
  13. Get 8 ounces mushrooms optional
  14. Prepare 1 rice cake optional
  15. Make ready Flavorings
  16. Get 2 tablespoons mirin
  17. Take 1 tablespoon rice vinegar
  18. Get 1 tablespoons sugar
  19. Take 1 tablespoons soya sauce
  20. Prepare 1 teaspoon gochujang sauce
  21. Take To taste salt optional
  22. Take To taste oyster crackers
  23. Prepare 1 tablespoon minced garlic
Instructions to make Budae-Jjigae Army Base Soup/ Stew:
  1. Slice the bacon and render the bacon keep the drippings. Slice the hotdogs on a bias.
  2. Break the ramen noodles up. You can use the flavorings ingredients, also add the flavor packet of the noodles, if you like. This soup is based with a lot of processed foods which can tend to be on the salty side.
  3. Cut the Vienna sausages into thirds. Add the juices to a pot, usually it's chicken broth. Add the chicken broth to the same pot. Heat the broths mixture.
  4. Cut the kimchee into manageable pieces.
  5. Add mushrooms and add everything to the pot with the hot broth, except the salt, tofu, and spam. Cube the tofu.
  6. In the bacon drippings fry the cubed tofu. Fry till a little colorful. Set tofu aside.
  7. Cube the spam and fry. When the spam is crisp add to the soup. When you fry the spam it gets a bit salty. Also the broth from the can of Vienna sausages is very salty along with the soya sauce. Add the tofu, and stir in. Simmer 30 minutes. Remove from heat. Add cheese on top.
  8. Taste to see saltiness, if too salty add a little more rice vinegar. If not salty enough add salt to taste. Serve with oyster crackers, I hope you enjoy!!

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