Beef Stew

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, beef stew. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Beef Stew is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Beef Stew is something that I’ve loved my whole life.

This classic beef stew recipe makes sure you really make the most of each step of the cooking process to end up with a beautiful, rich, and hearty beef stew! Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous. Heat a large Dutch oven with a tight-fitting lid over medium-high heat.

To get started with this particular recipe, we must prepare a few ingredients. You can have beef stew using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beef Stew:
  1. Prepare 1 1⁄2 Beef stew meat, cubed
  2. Prepare 3 cup Cubed peeled potatoes
  3. Prepare 3 cup Small onions, sliced
  4. Make ready 2 cup Carrots, sliced
  5. Get 6 tbsp All purpose flour
  6. Prepare 2 cup Water
  7. Get 1 tbsp Canola oil
  8. Take 2 tsp Beef bouillon granules
  9. Take 3 tbsp Tomato paste
  10. Get 2 tbsp Fresh parsley, minced
  11. Take 2 tsp Dried basil
  12. Take 1 tsp Dried thyme
  13. Get 1 tsp Garlic powder
  14. Take 1 tsp Paprika
  15. Get 3 tsp Pepper
  16. Get 2 Bay leaves
  17. Get 1⁄4 tsp Salt
  18. Prepare 1⁄4 cup Cold water

Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer. Add beef back to dutch oven then add broth, wine, Worcestershire sauce, thyme, and bay leaves. Bring to a boil then reduce heat to a simmer.

Steps to make Beef Stew:
  1. Add paprika, pepper, and 4 tbsp of flour into a large bowl, adding in the beef to coat completely
  2. Oil a Dutch oven over medium heat, slightly browning the beef
  3. Once the beef is slightly browned, add in the water (bringing it to a boil), bouillon, tomato paste, 1 1⁄2 tsp basil, 3⁄4 tsp thyme, 3⁄4 tsp garlic powder, and bay leaves
  4. Lower the heat to a simmer, and cover for 1 1⁄2 hour
  5. Uncover the Dutch oven, ads in the carrots, potatoes, and onions, and then simmer covered for an additional 30 minutes
  6. Combine the flour, water, remaining basil, thyme, garlic powder, parsley, and salt in a bowl, and then add it in the Dutch oven
  7. Bring to a boil for 2-3 minutes, then remove from the heat. Serve and enjoy :)

Add beef back to dutch oven then add broth, wine, Worcestershire sauce, thyme, and bay leaves. Bring to a boil then reduce heat to a simmer. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery. Add beef, a few pieces at a time, and toss to coat.

So that’s going to wrap this up for this special food beef stew recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!