Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, new england beef stew. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
This hearty beef stew tastes better if refrigerated overnight, making it the perfect make-ahead meal (overnight can be expanded to several days too!). It's often served on special occasions in the Betty Crocker New England Kitchen. This New England Slow Cooker Beef Stew Recipe is a great dish to come together and enjoy around the table as twilight sets in and the shoveling, sledding and snow ball fights are over. Sear the beef in batches on the stovetop over high heat for several minutes.
New England Beef Stew is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. New England Beef Stew is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook new england beef stew using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make New England Beef Stew:
- Get 1 1⁄2 lb Extra-lean stew beef, chunks
- Take 2 tbsp vegetable oil
- Make ready 3 1⁄2 cup water
- Make ready 1⁄2 cup beef stock
- Get 1 yellow onion, chopped
- Prepare 2 tsp garlic, minced
- Make ready 2 tbsp Worcestershire sauce
- Make ready 1 tbsp lemon juice
- Make ready 1 tsp sugar
- Make ready 1⁄2 tsp salt
- Take 1⁄2 tsp paprika
- Take 1⁄4 tsp black pepper
- Take 1⁄8 tsp allspice
- Get 1 bay leaf
- Get 6 medium carrots, peeled, sliced thin
- Prepare 4 Yukon gold potatoes, peeled, chopped, 1 inch chunks
- Get 3 celery stalk, sliced thin
Add onions and next seven ingredients. Bring mixture to a boil over medium-high heat; cover and transfer to oven. New England Beef Stew is one of the most popular of recent trending meals in the world. It's easy, it's fast, it tastes yummy.
Instructions to make New England Beef Stew:
- Heat vegetable oil in large pot on medium-high heat. Add stew beef. Stir 10-15 minutes until brown. Drain beef in metal strainer to remove excess fat. Add beef back to pot.
- Add water and beef stock to pot. Heat medium-high. Add chopped onions, minced garlic, Worcestershire sauce, lemon juice, sugar, salt, pepper, paprika, allspice, and bay leaf. Stir occasionally. Bring to near boil.
- Reduce heat to low. Simmer covered for 2 hours, stirring occasionally.
- Stir in celery, carrots and potatoes. Return to boil. Reduce heat. Simmer covered for 30 minutes or until beef and vegetables are tender. Discard bay leaf. Serve and enjoy.
New England Beef Stew is one of the most popular of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. New England Beef Stew is something which I have loved my entire life. Remove the beef from the pot and add the vinegar and wine.
So that is going to wrap it up with this special food new england beef stew recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
