Meatballs and Misua (Almondigas) Soup

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, meatballs and misua (almondigas) soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Meatballs and Misua (Almondigas) Soup is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Meatballs and Misua (Almondigas) Soup is something which I’ve loved my whole life.

Albondigas soup is a traditional Mexican meatball soup ("albondigas" means "meatballs" in Spanish) that my mother has cooked for our family for Mexican Meatball Soup. A simple soup base is made with sautéed onions, garlic, broth, and tomatoes. Into the bubbling soup you drop meatballs. Misua and Meatball Soup is my version of albondigas.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook meatballs and misua (almondigas) soup using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Meatballs and Misua (Almondigas) Soup:
  1. Prepare 5 cloves garlic, chopped
  2. Get 1⁄2 onion, chopped
  3. Take 2 tbsp cooking oil
  4. Get 15 pcs frozen meatballs
  5. Get 2 cups frozen mixed vegetables
  6. Prepare 1 Beef boullion
  7. Get 4 1⁄2 cups water
  8. Take 1 cup misua
  9. Take 1 cup greens, chopped
  10. Prepare 1⁄2 cup mushrooms, sliced
  11. Take 2 tbsp malunggay flakes
  12. Make ready to taste Salt and pepper,

A mix of Philippine & Mexican Meatball Soups, this is really very good! Meatballs and Misua Soup is a delicious Filipino soup dish also known as Almondigas. Misua are thin, salted Chinese noodles made from wheat flour and cook quickly. This soup dish is simple to make, delicious and considered a Filipino comfort food specially during rainy days.

Instructions to make Meatballs and Misua (Almondigas) Soup:
  1. Heat oil in a pan. Saute garlic and onions until fragrant.
  2. Add frozen meatballs and cook for 5 minutes. Add frozen veggies and cook for another 5 minutes.
  3. Add water and let boil. Add boullion cube.
  4. Add mushrooms and misua. Cook for 5 minutes.
  5. Add salt and pepper to taste. Then greens and malunggay. Simmer for another 5 minutes and turn off heat. Serve hot.

Misua are thin, salted Chinese noodles made from wheat flour and cook quickly. This soup dish is simple to make, delicious and considered a Filipino comfort food specially during rainy days. Albondigas Soup is a traditional Mexican soup made with juicy, herb and rice infused meatballs (albondigas), and loaded with veggies: carrots, potatoes, celery, and chayote all simmered in a bold, aromatic tomato broth - and of course toppings! This Albondigas Soup recipe is hearty, warm. Albondigas soup is made with beef and rice meatballs, potatoes, vegetables, tomatoes and onions.

So that is going to wrap it up with this exceptional food meatballs and misua (almondigas) soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!