Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, beef stew. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Beef Stew is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Beef Stew is something that I have loved my entire life. They are nice and they look fantastic.
This classic beef stew recipe makes sure you really make the most of each step of the cooking process to end up with a beautiful, rich, and hearty beef stew! Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous. Heat a large Dutch oven with a tight-fitting lid over medium-high heat.
To begin with this particular recipe, we must prepare a few components. You can cook beef stew using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beef Stew:
- Make ready 1 lb Stew Meat Cut in bits
- Get 1⁄4 cup all-purpose flour
- Get 1⁄2 tsp Seasoned Salt
- Get 1⁄2 onion, chopped
- Take 1 can (15-14oz) Tomato Sauce
- Prepare 1 can Beef Broth
- Make ready 3 Potatoes
- Make ready 3 stalk Celery
- Make ready 1 tbsp cornstarch
- Get 1⁄2 tsp black pepper
- Prepare 1⁄2 tsp Italian Seasoning
- Get 1 1⁄2 tsp salt
Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer. Add beef back to dutch oven then add broth, wine, Worcestershire sauce, thyme, and bay leaves. Bring to a boil then reduce heat to a simmer.
Steps to make Beef Stew:
- Toss Beef and Onions in all dry ingredients together.
- After meat and Onions are covered well brown them in a pan.
- Chop celery and potatoes and put in crockpot
- Then add tomatoe sauce and broth to crockpot
- Add beef and Onions
- Cook 8 hours on low or 5 hours on high (time may vary depending on crockpot)
Add beef back to dutch oven then add broth, wine, Worcestershire sauce, thyme, and bay leaves. Bring to a boil then reduce heat to a simmer. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery. Add beef, a few pieces at a time, and toss to coat.
So that’s going to wrap this up for this exceptional food beef stew recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
