
Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, egg misua noodles soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Egg Misua Noodles Soup is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Egg Misua Noodles Soup is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have egg misua noodles soup using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Egg Misua Noodles Soup:
- Take 150 gr misua noodles
- Make ready 150 gr boneless chicken meat, diced, boiled, set aside the chicken broth, strained the broth
- Take 2 eggs, beaten
- Prepare 100 gr baby bok choy, halved, washed
- Make ready 1 carrot, julienned
- Take 3 cloves garlic, minced
- Get 1 Tbsp vegetable oil
- Get 1⁄2 Tbsp salt or to taste
- Take 1⁄4 tsp white pepper powder or to taste
- Make ready 1⁄2 tsp mushroom bouillon
- Prepare 1 lt chicken broth
- Prepare 2 stalks green onions, diagonally cut
- Prepare 1 tsp sesame oil
Instructions to make Egg Misua Noodles Soup:
- Heat the vegetable oil. Sauté garlic until fragrant.
- Add chicken meat and chicken stock. Season with salt, white pepper powder, and mushroom bouillon. Cook until boiling.
- Add carrot dan baby bok choy. Keep cooking until the vegetables are half cooked.
- Add misua noodles. Continue cooking until misua is soft (more or less 2-3 minutes).
- Lower the heat. Stir the broth, in a slow stream pour in eggs. Check the taste.
- Add sesame oil and green onions right before it’s removed from the heat. Serve warm. Yum! 😋
So that is going to wrap it up with this special food egg misua noodles soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


