Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, beef stew pot pie. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Beef Stew Pot Pie is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Beef Stew Pot Pie is something that I’ve loved my entire life.
Add beef, gravy and rosemary; stir until well mixed, breaking up beef, if necessary. Melt the butter with the olive oil in a heavy pot. Add the carrots, celery and shallots and saute. Add beef in batches; shake to coat.
To begin with this particular recipe, we have to prepare a few components. You can cook beef stew pot pie using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef Stew Pot Pie:
- Take 4 cup leftover beef stew
- Make ready 2 can buttery biscuits
- Get 1 ground black pepper; to taste
Remove from the pot and set aside. Place the beef mixture into the pie crust. Pour the gravy over the top of the mixture, then cover with the other pie crust. If you don't like cream with beef (think Bolognese sauce), then add some more beef stock to the stew.
Steps to make Beef Stew Pot Pie:
- Heat beef stew in a sauce pot.
- Lay biscuits on flat surface and press together.
- Transfer stew to a casserole dish. Lift biscuits off counter and lay atop stew. Season biscuits with black pepper.
- Bake at 350° for approximately 15-20 minutes, or until biscuits are caramelized and fluffy.
- Variations; Shredded cheddar, gruyere, parmesean, paprika, Italian seasoning, Lemon-Pepper, herbes de provence, rosemary, thyme, oregano, marjoram,
Pour the gravy over the top of the mixture, then cover with the other pie crust. If you don't like cream with beef (think Bolognese sauce), then add some more beef stock to the stew. Add in some defrosted peas, cooked potatoes or frozen pearl onions, or not.the world is your oyster (in this case, your pot-pie). Roll out the defrosted pastry and cut it to fit the size of the oven proof casserole dish/dishes you are using. Pour the can of Stew over the cheese and spread evenly.
So that is going to wrap it up for this exceptional food beef stew pot pie recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
