Mike's Beef Stew & Baguettes

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, mike's beef stew & baguettes. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Here is how you cook it. Mike's Peppered Beef Jerky. this link is to an external site that may or may not meet accessibility. Ethan Klein DESTROYS Mike Majlak From Impaulsive. Beef stew is comfort food at its finest.

Mike's Beef Stew & Baguettes is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Mike's Beef Stew & Baguettes is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mike's beef stew & baguettes using 19 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Mike's Beef Stew & Baguettes:
  1. Get 1 (4 lb) Prime Rib [bone in]
  2. Prepare 1⁄8 Cup Frying Oil
  3. Prepare 1 Cup AP Flour [add 1 tbs salt & 1 tbs cracked black pepper to flour]
  4. Take 1 can (28 oz) Crushed Tomatoes [with juice - use half]
  5. Get 1 can (6 oz) Tomato Paste [use 1⁄2]
  6. Take 4 boxes (23 oz) Swansons Beef Stock [reserve 1]
  7. Get 1⁄4 tsp Each: Dried Thyme - Dried Rosemary - Dried Basil - Dried Oregano
  8. Get 2 Whole Bay Leaves
  9. Make ready 1 pack (1 1⁄2 oz) McCormick Beef Stew Seasoning [this addition really does add an extra kick to your stew]
  10. Make ready 7 Cloves Fresh Garlic [smashed & minced]
  11. Prepare 1 Tbsp Granulated Onion Powder
  12. Take 3⁄4 Tbsp Black Pepper
  13. Get 2 Dashes Celery Seed
  14. Get 1 LG Tomato [large dice]
  15. Make ready 1⁄2 Cup Quality Burgundy Wine
  16. Prepare 2 Medium White Onions [rough chop]
  17. Get 1 Cup Celery [rinsed - 1" chop]
  18. Make ready 1 1⁄2 Cups Carrots [rinsed - peeled & 1" chop]
  19. Take 5 Medium Idaho Potatoes [washed - peeled & chopped into 1" cubes]

Prepare meat with salt and pepper, dredging in flour until covered. Heat a few tablespoons of olive oil in your Dutch oven. Morocco is one of the great food melting pots on the planet, mixing European, African and Middle Eastern flavours. The flavours are rich and blend exotic spices with fruit and rich meats.

Instructions to make Mike's Beef Stew & Baguettes:
  1. Heat thick bottomed pot and add oil.
  2. Coat rib with flour, salt and pepper mixture on all sides. Including sides.
  3. Add prime rib to heated oil.
  4. Sear prime rib in oil. Prepare flour mixture with 1 tbs salt and 1 tbs black pepper.
  5. Sear on all sides - including sides until meat is throughly browned. This will pull the sugars in the meat to the top.
  6. Pull seared prime rib from pot and set to the side.
  7. Add a small amount of beef broth to pot. Bring up to a boil and scrape all of those delectable tid bits from the base of pot.
  8. Add all dried seasonings, wine, 1⁄2 of your tomato paste, garlic, McCormick packet, broth, [reserve 1 box] 1⁄2 of your canned tomatoes and 1 large diced tomato to the pot. Wisk well.
  9. Add prime rib to pot. Simmer on medium for 3 hours covered. Or longer, until your meat is melt in your mouth tender. Carefully flip prime rib over 1⁄2 way through your simmer. Stir stew regularly.
  10. Pull your prime rib. Allow to cool just slightly.
  11. Skim any floating fat from the top of broth with a ladle as there will be some. It's easy to remove. 1st picture: floating fat. 2nd picture: fat removed.
  12. Fat removed.
  13. Chop your vegetables. Peel and chop your potatoes last. Otherwise, they'll brown. If you do decide to chop them early, place them in a bowl fully covered in ice water.
  14. Add your vegetables to pot.
  15. Chop your prime rib into 1" pieces. Disgard any fat that's attached.
  16. Add meat to pot.
  17. Add additional broth as needed. Simmer until carrots and potatoes are tender. About a half an hour. Your potatoes will absorb quite a bit of your original fluids so know additional broth might be needed.
  18. Baguettes are a sturdy bread capable of holding up to a hot, heavy broth. Slice your pre-baked baguette bread into 4" pieces, lightly coat with EVOO or butter and toast in the oven at 350° for 7 to 10 minutes. Or, until bread is crispy. You can also serve it fresh.
  19. Plate stew and garnish with fresh parsley. Serve with warm baguette bread.
  20. Enjoy!

Morocco is one of the great food melting pots on the planet, mixing European, African and Middle Eastern flavours. The flavours are rich and blend exotic spices with fruit and rich meats. This is an absolutely amazing recipe! Our version is a hearty stew made from smoked pork butt, smoked beef brisket, and smoked chicken breast as well as vegetables and seasonings in a tomato base. All the meats are smoked before grinding to give our stew a rich aroma and deep flavor that just has to be experienced.

So that’s going to wrap it up with this exceptional food mike's beef stew & baguettes recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!