Vegan Gluten-Free Tofu Omlette

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, vegan gluten-free tofu omlette. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegan Gluten-Free Tofu Omlette is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Vegan Gluten-Free Tofu Omlette is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have vegan gluten-free tofu omlette using 22 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Vegan Gluten-Free Tofu Omlette:
  1. Take Egg Mix
  2. Prepare 2 packages Soft Mori-Nu Tofu
  3. Get 2 tbsp Golden Flax Seeds
  4. Take 2 tbsp Gluten Free Garbanzo Flour
  5. Get 1 tsp Black Kavala Salt
  6. Get 1⁄4 cup Nutritional Yeast Flakes
  7. Prepare 1 tbsp Onion Powder
  8. Prepare 1 tbsp Garlic Powder
  9. Prepare 1⁄4 tsp Paprika
  10. Get 1⁄2 tsp Turmeric
  11. Make ready 1 dash Chili powder
  12. Get 1 tsp Chicken Seasoning (vegetarian)
  13. Get 4 oz Soy Kaas Mozzarella Cheese
  14. Get 1 tbsp extra virgin olive oil
  15. Take Omelette Fillings
  16. Make ready 2 Small White Onions
  17. Make ready 1 Red Pepper
  18. Get 5 White Mushrooms
  19. Get 7 Green Olives
  20. Get 2 Chive Onions
  21. Make ready 4 clove garlic
  22. Get 1 Large Tomato
Instructions to make Vegan Gluten-Free Tofu Omlette:
  1. Lightly oil a pan with Extra Virgin Olive Oil and heat pan on medium high. Be sure to have your own sufficiently hot and ready
  2. Combine all egg mix ingredients in a blender
  3. Blend till smooth
  4. Set egg mix aside and prepare your omelette fillings
  5. Chop omelette fillings however you like, so they fit in the omelette
  6. Pour your egg mix into your pre-heated pan, about half an inch thick
  7. In another pan, combine your omelette fillings in another pan set to high. Leave out tomatoes from pan for now
  8. Your egg mix will be ready to flip when the edges are golden brown. Flip carefully with a large spatula
  9. Add fillings to your omelette, and allow the other side to cook a bit
  10. Once cooked, remove omelette carefully and fold over once you place it on the plate

So that’s going to wrap it up with this exceptional food vegan gluten-free tofu omlette recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!