Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, korean style beef and radish seaweed soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Korean Style Beef and Radish Seaweed Soup is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Korean Style Beef and Radish Seaweed Soup is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have korean style beef and radish seaweed soup using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Korean Style Beef and Radish Seaweed Soup:
- Prepare 400 g Sliced beef
- Make ready 2 tbsps dried Wakame (soaked in water and drained)
- Make ready 200 g Radish
- Prepare 2 dried shiitake mushrooms
- Get Mushroom dashi
- Get 1 tbsps sesame oil
- Make ready 1 tbsp mirin
- Make ready 1.5 tbsps minced garlic
- Prepare Sesame seeds and spring onions as garnish
Instructions to make Korean Style Beef and Radish Seaweed Soup:
- Heat up 1 tbsp sesame oil. Add beef to stir-fry till no longer pink.
- Add in Wakame and sliced radish and fry for about 5-8mins or till most of the water is absorbed.
- Add in mushroom dashi, mirin and minced garlic. Bring to a boil and simmer till radish is soft. Done!
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