Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, beef stew. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
This classic beef stew recipe makes sure you really make the most of each step of the cooking process to end up with a beautiful, rich, and hearty beef stew! Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous. Heat a large Dutch oven with a tight-fitting lid over medium-high heat.
Beef Stew is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Beef Stew is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have beef stew using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Beef Stew:
- Prepare 1 chuck roast cut up
- Get Gold or Russet potatoes(chopped)
- Get bag Baking carrots in
- Prepare yellow onion small (chopped)
- Get 6 oz can tomato paste
- Prepare 8 oz can tomato sauce
- Make ready 14.5 oz chopped tomatoes
- Make ready 2 garlic cloves(chopped)
- Prepare Course black pepper
- Make ready Kosher salt
If the beef is crowded, it will steam instead of sear, and the flour will end up pale and gummy. If you're making slow cooker beef stew, you'll do this step in a separate skillet before adding the beef to the slow cooker. If you're making Instant Pot beef stew, you can sear the beef in your Instant Pot using the sauté function. Add the beef, beef broth and bay leaves.
Steps to make Beef Stew:
- Add chopped beef, garlic,onions, pepper to a pot of water then, cover cook till meat is tender, add veggies, sauce, tomatoes,and paste let simmer then salt to taste.
1. Enjoy
If you're making Instant Pot beef stew, you can sear the beef in your Instant Pot using the sauté function. Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer. A traditional beef stew made from trimmed, lean beef chuck. This recipe includes potatoes, carrots, mushrooms, onions and green beans, and clear directions on how to eliminate unwanted fat from the stew.
So that is going to wrap this up for this special food beef stew recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
