Beef stew

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, beef stew. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This classic beef stew recipe makes sure you really make the most of each step of the cooking process to end up with a beautiful, rich, and hearty beef stew! Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous. Heat a large Dutch oven with a tight-fitting lid over medium-high heat.

Beef stew is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Beef stew is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have beef stew using 18 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Beef stew:
  1. Take 1 lb Beef chunks
  2. Prepare 4 cups broth
  3. Make ready 2 cups instant mash potatoes
  4. Take 3 red potatoes cut in bite size pieces
  5. Prepare 1 onion chopped
  6. Prepare 1 Pepper chopped
  7. Get 8-10 baby carrots cut into 3
  8. Take 1 cups broccoli
  9. Make ready 1⁄4 cup corn
  10. Prepare 1⁄4 cup peas
  11. Make ready 1⁄8 cup string beans cut into 1 inch pieces
  12. Take 2 tblsp cumin
  13. Get 1 tblsp cracked black pepper
  14. Make ready 2 tsp pink salt
  15. Get 2 tblsp a1 sauce
  16. Get 2 tblsp olive oil
  17. Take 1-2 stalks celery
  18. Prepare Can black beans

Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer. Add beef back to dutch oven then add broth, wine, Worcestershire sauce, thyme, and bay leaves. Bring to a boil then reduce heat to a simmer.

Instructions to make Beef stew:
  1. Brown beef in olive oil
  2. Add celery carrots onion potato seasonings and broth cook about 30min add the rest of veggies and beans cook till tender add instant mash cook additional 15 to 20 min till thickened

Add beef back to dutch oven then add broth, wine, Worcestershire sauce, thyme, and bay leaves. Bring to a boil then reduce heat to a simmer. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery. Add beef, a few pieces at a time, and toss to coat.

So that is going to wrap it up for this exceptional food beef stew recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!