Asian Beef and Noodle Soup

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, asian beef and noodle soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Asian Beef and Noodle Soup is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Asian Beef and Noodle Soup is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have asian beef and noodle soup using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Asian Beef and Noodle Soup:
  1. Make ready 2 1⁄2 lb beef short ribs
  2. Make ready 1 white onion
  3. Take 4 clove garlic
  4. Prepare 2 inches of ginger
  5. Take 2 tbsp rice vinegar
  6. Prepare 1 tbsp Chili paste
  7. Take 2 tbsp Hoisin sauce
  8. Get 1⁄3 cup soy sauce
  9. Make ready 7 cup beef broth, unsalted
  10. Take 1 1⁄2 cup fresh chopped mushrooms
  11. Get 9 oz udon noodles
  12. Get 1 head bok choy
  13. Prepare 1 cup chopped green onions
  14. Prepare 1 cup chopped cilantro
Instructions to make Asian Beef and Noodle Soup:
  1. Cut short ribs into small cubes. Cut white onion into thin slices. Mince garlic. Thinly slice ginger.
  2. Add ribs, onion, garlic ginger, vinegar, Hoisin sauce, Chili paste, and 3 tablespoons of soy sauce to slow cooker and mix.
  3. Add beef broth and put cooker on high 6 hours.
  4. 15 minutes before end of time, add mushrooms and start water boiling for noodles.
  5. Boil noodles for 2 minutes, then add bok choy for an additional 2 minutes. Drain.
  6. Add remaining ingredients and reserved soy sauce to slow cooker. Sour stir. Serve.

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