Low Calorie Asian Soup

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, low calorie asian soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Low Calorie Asian Soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Low Calorie Asian Soup is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have low calorie asian soup using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Low Calorie Asian Soup:
  1. Get 1 teaspoon sesame oil
  2. Take 6 large cremini mushrooms, sliced
  3. Make ready 4 garlic cloves, minced
  4. Get 1 tablespoon sriracha
  5. Make ready 8 cups fat free chicken broth, or just enough to cover
  6. Prepare 1 tablespoon rice wine vinegar
  7. Get 3 tablespoons soy sauce
  8. Prepare 1⁄2 tablespoon salt
  9. Make ready 1⁄2 teaspoon white pepper
  10. Take 1 large head, cleaned, bok choy, roughly cut
  11. Prepare 12 ounces cleaned, peeled, medium shrimp, cooked. This is optional
  12. Take 1 can sliced water chestnuts with juices, 8 ounce can
Instructions to make Low Calorie Asian Soup:
  1. In a Dutch oven, over medium heat, add sesame oil.
  2. Add in mushrooms and bok choy. Stir.
  3. Add all ingredients, stir and bring to low boil.
  4. Turn down to simmer and cook for 25 minutes.
  5. Serve into bowls nice and hot. If adding shrimp, add 3 ounces per bowl. You may sprinkle a touch of ground pepper over shrimp.
  6. I use 3 teaspoons of this broth and add water to cover soup. It can take up to 8 cups of hot water to cover.

So that is going to wrap it up for this exceptional food low calorie asian soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!