
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, greek beef stew with homemade noodles (moscharaki kokkinisto me xylopittes). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Greek Beef Stew with Homemade Noodles (Moscharaki Kokkinisto me Xylopittes) is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Greek Beef Stew with Homemade Noodles (Moscharaki Kokkinisto me Xylopittes) is something that I have loved my whole life. They’re fine and they look fantastic.
In a large pot add in the olive oil, onion and the beef and sauté beef until brown. Add in the wine, tomatoes, tomato paste, salt and pepper and stir. In a smaller pot add in water and a salt and boil. Add the tomato sauce to the meat in the stew pot, and stir in salt, pepper, bay leaf, and cloves.
To get started with this particular recipe, we have to prepare a few ingredients. You can have greek beef stew with homemade noodles (moscharaki kokkinisto me xylopittes) using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Greek Beef Stew with Homemade Noodles (Moscharaki Kokkinisto me Xylopittes):
- Prepare 1 kilo Beef cut in cubes
- Make ready 1 large Onion
- Get 3 Potatoes cubed
- Make ready 1 large Carrot chopped
- Get 4 fresh Tomatoes grated
- Take 2 tablespoons Tomato Paste
- Take 1⁄2 cup Dry White Wine
- Take 1 cup Olive Oil
- Make ready Salt
- Prepare Cheese for Topping
- Prepare Pepper
- Take 3 cups Noodles or Rice
This hearty dish is made with beef chunks slowly stewed, in a rich, fully-spiced tomato sauce. In Greece, we mostly serve it either with steamed rice, spaghetti, or like in my case with mashed potatoes. Wash thoroughly the beef and wipe with some paper towel. It is important to dry the meat well, in order to be nicely browned.
Steps to make Greek Beef Stew with Homemade Noodles (Moscharaki Kokkinisto me Xylopittes):
- In a large pot add in the olive oil, onion and the beef and sauté beef until brown. Add in the wine, tomatoes, tomato paste, salt and pepper and stir. Pour into the beef about 1⁄2 litre of water and cook on low heat until the sauce has thickened and it should cook for about 1 hour. - - In a smaller pot add in water and a salt and boil. Once the water has boiled and the noodles or rice and boil.
- Serve by adding the noodles or rice first, then continue by adding the beef stew and top off with a delicious cheese topping.
- Kali Orexi!!! :)
Wash thoroughly the beef and wipe with some paper towel. It is important to dry the meat well, in order to be nicely browned. Heat a large, deep pot to high heat. Add half the beef; cook and stir until well browned on all sides. Remove beef with a slotted spoon and set aside.
So that’s going to wrap it up with this special food greek beef stew with homemade noodles (moscharaki kokkinisto me xylopittes) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


