Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, 'indonesian' beef stew. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Directions: Sauté the beef In a large fry pan over medium-high heat, warm the oil. Add the beef and onion and cook, stirring frequently, until the meat is no longer red and the onion has softened,. Cut the beef Blend together candlenut, chili, galangal, ginger, turmeric. coriander, cumin, and nutmeg with oil In a wok, bring coconut milk to boil with lemongrass and keffir lime leaves Add the blended spices to boiling coconut milk Rendang Sapi is a delicious and authentic Indonesian Spicy Beef Stew - slow cooked and braised in a fragrant blend of coconut milk and rich spice mixture. An incredibly flavorful and tender beef stew, perfectly caramelized and infused with fragrant spices.
'Indonesian' beef stew is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. 'Indonesian' beef stew is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook 'indonesian' beef stew using 12 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make 'Indonesian' beef stew:
- Prepare 2 small onions
- Prepare 1 glove of garlic
- Make ready 2 tbs butter
- Make ready 400 g beef, rib or other stew cuts
- Get 100 ml red wine
- Make ready 100 ml water
- Get 5 tbs ketjap (or soy sauce)
- Take 3 thyme springs (or 1tbs dried thyme)
- Take 2 bayleafs
- Prepare 4 cloves
- Make ready 2 tbs tomato ketchup
- Take 1 tbs potato starch (or general binding agent)
You have to make a spice paste first by grinding it on the mortar and pestle and frying it before cooking the beef. Add the beef and cook over medium heat. Bring the coconut milk to a boil. Once it is boiled, continue simmer over low heat.
Steps to make 'Indonesian' beef stew:
- Roughly chop the onions and peel the garlic.
- Season the beef generously on both sides with salt and pepper.
- On medium heat melt some butter and start cooking the onions and the garlic. Use a garlic press, or mince the garlic.
- When the onions are halfway there, make room for the beef. You could do this in stages, but why bother…
- Brown the beef on both sides. Render out as much fat as you can.
- Pour the ketjap over the meat and give it a minute to boil and let it flavor the beef. Don't let it evaporate completely though. Don't worry if it is too much or too little, you can adjust for salt with the final seasoning.
- From the side of the pan, add the wine and the water. It should just cover the meat, depending on the size of the pan.
- Add the spices and the tomato ketchup and stir till combined.
- Cover and let simmer for at least 4 hours. Check every hour or so for liquid, and add water if it appears to become dry. Also turn the beef over to help even cooking. It may fall apart already, that is fine.
- After this time break up the beef into chunks of your desired size. And remove the thyme springs and bayleafs.
- Mix the potato starch with a teaspoon of cold water and mix it up, before stirring it through the stew. Taste and add salt and pepper to taste.
- Serve with fries, potatoes, rice or just plain. And don't forget to eat some vegetables as well.
Bring the coconut milk to a boil. Once it is boiled, continue simmer over low heat. This thick beef stew originated from East Java, specifically Surabaya. Rawon's strong flavour derives from black nuts called kluwak, mixed with turmeric, various herbs and spices, making the stew look black and intense, a suitable representation of its strong, luscious taste. Inside the stew are chops of beef, baby bean sprouts, an optional squeeze of lime, salted egg, and condiment, eaten.
So that’s going to wrap it up for this exceptional food 'indonesian' beef stew recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
