Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy indan beef stew. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Easy indan beef stew is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Easy indan beef stew is something that I have loved my whole life. They’re fine and they look wonderful.
Return beef to stockpot; bring to a boil. Serve stew with Serving Suggestions, as desired. Saute till onion turns limp and translucent. Add the cooked beef (with remaining gravy),red chilli powder, turmeric powder and potatoes.
To begin with this recipe, we must first prepare a few components. You can have easy indan beef stew using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy indan beef stew:
- Make ready 600 g minced beef
- Make ready 2 medium onions
- Take 2 one garlic
- Prepare 3 cm ginger
- Make ready 2 red chilies
- Prepare 400 ml tomato passata
- Make ready 2 tsp cumin
- Get 1 tsp coriander
- Make ready 1 tsp garam masala
- Make ready 1⁄2 tsp cinnamon
- Take 1⁄2 tsp turmeric
- Get 1⁄2 tsp black pepper
- Prepare to taste Salt
- Get 2 bay leaves
- Prepare 5 cloves
Make it with any meat you like, such as chicken, beef, lamb, or mutton. A few rashers of bacon added to the pot will give your stew a delicious, rich, and smoky flavor. Saute till onion turns limp and translucent. Add the cooked beef (with remaining gravy),red chilli powder, turmeric powder and potatoes.
Instructions to make Easy indan beef stew:
- Put the garlic, ginger and chilies to a blender and add a little water.
- Heat a deep pan. Add vegetable oil and start frying the bay leaves and cloves. When its hot add the ingredients from the blender. Fry for few mins and then add the onion. After few mins add the spices and five mins later add the minced meat. Stir for five mins or until the meat is fried.
- Add the tomato passata and lower the heat. Stir occasionally and after ten mins take it off tne stove and let it stand on table for 5-10 mins.
- Serve with rice, roti bread or fresh salad of your choice
Saute till onion turns limp and translucent. Add the cooked beef (with remaining gravy),red chilli powder, turmeric powder and potatoes. This simple nadan beef stew is a popular stew made in Kerala. It has a unique taste which comes from the cooking of beef with coconut milk. Beef is pressure cooked and then added to the mild coconut milk sauce spiced with green chilies and flavored with some whole spices.
So that is going to wrap this up for this special food easy indan beef stew recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
