Beef Stew - Slow Cooker

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, beef stew - slow cooker. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beef Stew - Slow Cooker is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Beef Stew - Slow Cooker is something which I have loved my entire life.

In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to. Coat in flour and shake off any excess. Add the tomato paste and stir until the oil. Pour the gravy into the slow cooker, cover and cook.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook beef stew - slow cooker using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Beef Stew - Slow Cooker:
  1. Prepare 2-2 1⁄2 lb top round beef roast
  2. Make ready 1 large yellow onion, peeled and cut into large chunks
  3. Prepare 3 cloves garlic, peeled and smashed
  4. Get 4-5 large carrots, peeled and sliced in large chunks
  5. Prepare 1 1⁄2 lb. russet potatoes, scrubbed and sliced into 1 in. chunks
  6. Prepare 4 cups beef broth or stock
  7. Make ready 1 tbsp. Worcestershire sauce
  8. Prepare 1 tsp. salt
  9. Take 1⁄2 tsp. each pepper, dried thyme, dried rosemary
  10. Get 1⁄4 tsp. each cayenne pepper, smoked paprika

Cube, season, and flour the beef.. This traditional Beef Stew is the best Slow Cooker recipe for Fall and Winter. It's loaded with tender bites of juicy beef, golden potatoes, carrots, peas, red wine, onions, garlic, and a hearty beef broth. Serve it with warm baguettes or even over creamy mashed potatoes.

Steps to make Beef Stew - Slow Cooker:
  1. Cube up your beef, removing any large pieces of fat, into about 1 inch pieces. You can brown them on the stove first if you like, but honestly I don't bother to do so.
  2. Grease a large (6 quart) slow cooker and place all the ingredients in. Give it all a good stir, then place the lid on and set the heat to low for 6-8 hours, or until the veggies are soft and the beef is fall-apart tender.
  3. Serve immediately once it's ready and enjoy!

It's loaded with tender bites of juicy beef, golden potatoes, carrots, peas, red wine, onions, garlic, and a hearty beef broth. Serve it with warm baguettes or even over creamy mashed potatoes. Directions: Heat olive oil in a large skillet over medium heat. Season beef with salt and pepper, to taste. Stir in beef broth, tomato paste,.

So that’s going to wrap it up for this special food beef stew - slow cooker recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!