Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, shrimp and mushroom meat balls in misua noodle soup part 2. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2 is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2 is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook shrimp and mushroom meat balls in misua noodle soup part 2 using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2:
  1. Take Salt and Pepper
  2. Prepare Ground Pork
  3. Make ready 4 tbsp fish sauce 🐟
  4. Take 1⁄2 sliced carrots 🥕
  5. Take o3 pcs big mushrooms 🍄
  6. Prepare 5 onion leaf 🍃 sliced
  7. Take 1 tbsp sugar
  8. Prepare 1 tbsp soy sauce
  9. Take 1⁄2 cup garlic
  10. Make ready 1 pack misua noodles 🍜
  11. Take 1 egg 🥚
  12. Prepare 10 pcs fish balls
  13. Make ready 1 onion sliced
Instructions to make Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2:
  1. Mixed ground pork, sliced mushrooms, carrots, onion, onion leaf and egg in one container, put soy sauce, sugar, salt and pepper to taste. Create a meat ball
  2. In a pan, fry meat balls for 2-5 minutes. Heat another sauce pan and sauté onion and garlic and add 4 cups of water depending on desired amount of serving let it boil for 5-7 minutes.
  3. Put fried meat balls and fish balls in the sauce pan and let it boil for 5 minutes then add misua noodles. Let it stand for 7-10 minutes then add fish sauce, salt and pepper to taste.
  4. Ready to serve! Enjoy!

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