Vegan Pasta | Creamy Asparagus & Lemon

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, vegan pasta | creamy asparagus & lemon. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Vegan Pasta

To get started with this recipe, we must prepare a few components. You can have vegan pasta | creamy asparagus & lemon using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vegan Pasta | Creamy Asparagus & Lemon:
  1. Get 1 Bunch Asparagus, Trimmed and Washed
  2. Take 1 Lemon Sliced and the juice of ½ a lemon
  3. Make ready Olive Oil
  4. Prepare 1 Large Onion, Finely Diced
  5. Make ready 4 Cloves Garlic, Minced
  6. Make ready 2 Tablespoons Earth Balance Vegan Butter (Or use Olive Oil)
  7. Take 4 Tablespoons All-Purpose Flour
  8. Take 3 Cups Unsweetened Almond Milk
  9. Prepare 10 Ounces Bow Tie Pasta
  10. Make ready 2 Teaspoons Italian Seasoning
  11. Get 1 Teaspoon Garlic Powder
  12. Get 1⁄2 Teaspoon Cayenne Pepper
  13. Get to Taste Salt and Pepper

Sautéed asparagus, mushrooms, and garlic combine with pasta and a light, creamy sauce in this low-fat, plant-based Asparagus and Mushroom Pasta. Healthy Cream of Asparagus Soup is made vegan and non-dairy by using coconut milk instead of heavy cream. Vegans and non vegans alike will love this easy creamy vegan pasta recipe! Loaded with broccoli and a rich lemony sauce, it's a healthy, delicious dinner.

Instructions to make Vegan Pasta | Creamy Asparagus & Lemon:
  1. Preheat oven to 400 degrees
  2. Add asparagus to a baking sheet and drizzle with olive oil and season with salt and pepper. Top with thin slices of lemon and bake for 20 minutes.
  3. Bring a pot of salted water to a boil and add pasta. Cook according to pasta instructions.
  4. In a large skillet, melt the vegan butter in with a tablespoon of olive oil over medium high heat. Add onion and cook until translucent.
  5. Add the garlic and cook until fragrant. About 2 minutes.
  6. Add flour stirring constantly and cook for 2 minutes.
  7. Whisk in almond milk. Add Italian seasoning, garlic powder, cayenne, and another pinch of salt and pepper. Bring to a simmer and reduce heat to low. Simmer for about 10 minutes.
  8. Once asparagus is cooked, cut into thirds and add to the sauce along with the roasted lemon. *Hint: Don’t eat the lemon…this just adds flavor.
  9. Squeeze lemon juice over the sauce and stir. Drain pasta and add to the creamy sauce. Top with fresh basil and enjoy!

Vegans and non vegans alike will love this easy creamy vegan pasta recipe! Loaded with broccoli and a rich lemony sauce, it's a healthy, delicious dinner. This creamy vegan pasta is my favorite recipe to make when I'm craving comfort food but don't have hours to spend in the kitchen. Savory, hearty, and flavorful, this Creamy Miso Pasta with Tofu and Asparagus is super easy to make and It's plant-based and makes a tasty choice for vegetarian or vegan recipes. Flavoring the soy milk with The result is a pasta that is a little sweet, savory, and fresh-tasting, perfect for a springtime meal.

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