Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, beef stew. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Beef stew is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Beef stew is something which I’ve loved my whole life.
This classic beef stew recipe makes sure you really make the most of each step of the cooking process to end up with a beautiful, rich, and hearty beef stew! Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous. Heat a large Dutch oven with a tight-fitting lid over medium-high heat.
To begin with this particular recipe, we have to prepare a few components. You can cook beef stew using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Beef stew:
- Get 1 lb beef
- Make ready 5 large carrots cut up
- Get 6 potatoes cut up
- Take 1 large onion cut up
- Prepare 2 cups beef broth sodium free
- Make ready 1 fourth cup cornstarch mixed with 1⁄2 cup cold water
- Make ready to taste Salt pepper
- Prepare 1 Table spoon oil
Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer. Add beef back to dutch oven then add broth, wine, Worcestershire sauce, thyme, and bay leaves. Bring to a boil then reduce heat to a simmer.
Steps to make Beef stew:
- Brown beef I use one tablespoon of oil your choice add cut up onion sautee till tender slightly browned then add your carrots and your broth
- Simmer approximately 1 hour add pepper add potatoes simmer until potatoes are tender
- When potatoes and carrots are tender bring slightly to a boil add your cornstarch and water mix make sure it is cold water with the cornstarch slowly stir into the stew turn down the burner and let it simmer for a few seconds put a lid on it stirring occasionally and enjoy
Add beef back to dutch oven then add broth, wine, Worcestershire sauce, thyme, and bay leaves. Bring to a boil then reduce heat to a simmer. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery. Add beef, a few pieces at a time, and toss to coat.
So that is going to wrap it up for this special food beef stew recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
