Beef stew

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, beef stew. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beef stew is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Beef stew is something which I have loved my entire life. They’re fine and they look fantastic.

This classic beef stew recipe makes sure you really make the most of each step of the cooking process to end up with a beautiful, rich, and hearty beef stew! Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous. Heat a large Dutch oven with a tight-fitting lid over medium-high heat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook beef stew using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beef stew:
  1. Prepare 1⁄4 Cup flour
  2. Make ready 1⁄2 Cup butter
  3. Get 1 Tbls pepper
  4. Get 1 tsp salt
  5. Make ready 2 lbs stew meat
  6. Take 1 chopped Onion
  7. Make ready 2 chopped celery sticks
  8. Take 4 chopped carrots
  9. Get 1 cubed potatoe
  10. Make ready 1 tsp salt
  11. Get 2 Tbls pepper
  12. Get 1 tsp celery salt
  13. Take 3 Tbls beef broth granules
  14. Make ready 2 cups water
  15. Get 1 can Pettit tomatoes
  16. Take 1 Small can tomato paste
  17. Get 1 bay leaf

Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer. Add beef back to dutch oven then add broth, wine, Worcestershire sauce, thyme, and bay leaves. Bring to a boil then reduce heat to a simmer.

Instructions to make Beef stew:
  1. In the pot your going to cook the stew use 1⁄4 Cup butter and sauté onion and celery.
  2. Coat the stew meat with 1⁄4 Cup flour,1 tsp salt, 1 Tbls pepper. In a frying pan and 1⁄4 Cup butter and fry stew meat until browned.
  3. Chop carrots, potatoe, blend tomatoes, paste, water, beef broth, salt, pepper, celery salt. After onions and celery are sautéed add all other ingredients.
  4. Add bay leaf and stir. Simmer for at least an hour or until carrots are soft. Take bay leaf out before serving.

Add beef back to dutch oven then add broth, wine, Worcestershire sauce, thyme, and bay leaves. Bring to a boil then reduce heat to a simmer. Add beef, a few pieces at a time, and toss to coat. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.

So that’s going to wrap this up with this special food beef stew recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!