Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fish maw soup with tiger lily and chinese mushroom. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fish maw soup with tiger lily and chinese mushroom is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Fish maw soup with tiger lily and chinese mushroom is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have fish maw soup with tiger lily and chinese mushroom using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fish maw soup with tiger lily and chinese mushroom:
- Prepare Main
- Get 1 piece fried fish maw, medium size
- Get 20 piece dried tiger lily buds (golden needles)
- Make ready 4 piece dried chinese mushrooms
- Get Other
- Take 3 tbsp light soya sauce
- Take 1 tsp white pepper powder
- Make ready 1300 ml water
- Get 5 tsp starch, dissolved in 5 tablespoons water
Instructions to make Fish maw soup with tiger lily and chinese mushroom:
- Soak and soften the chinese mushrooms, tiger lily buds and fish maw. Trim hard end of tiger lily buds, cut into 1 cm length. Trim mushroom stalk, cut mushrooms into thin slices. Cut fish maw into tiny bits.
- Boil fish maw, tiger lily buds and mushrooms in a pot of 1300 ml water for about 25 minutes. Add light soya sauce and white pepper powder when water starts boiling.
- Turn off heat and stir in starch water. Ready to serve.
So that’s going to wrap it up for this special food fish maw soup with tiger lily and chinese mushroom recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
