Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, beef stew on the stovetop. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Saute garlic and beef until beef is browned on all sides and some of the liquid, if any, has cooked down. Add onions and cook until translucent. You can add a little bacon grease or cooked crumbled bacon at this point if you like, for extra flavor. Directions In a large saucepan, combine the pot roast dinner, tomatoes, broth, wine, celery, pepper and marjoram.
Beef Stew on the Stovetop is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Beef Stew on the Stovetop is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have beef stew on the stovetop using 23 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beef Stew on the Stovetop:
- Prepare Chuck Roast——————–
- Get 4 pound Black Angus chuck
- Get 1 tablespoon lard
- Make ready 1 teaspoon kosher salt
- Make ready 1 teaspoon ground black pepper
- Get 1 teaspoon granulated garlic powder
- Make ready 1⁄2 large onion diced
- Take 1 cup sliced celery
- Prepare Vegetables——————————
- Get 4 pound white potatoes
- Prepare 2 pounds carrots
- Get 1-1⁄2 teaspoon kosher salt
- Get 2-1⁄2 quarts water
- Take 1 teaspoon granulated garlic powder
- Take Thickener——————
- Prepare 1⁄4 cup butter
- Prepare 1⁄2 cup all purpose flour
- Get 1 pint beef broth
- Get 1 teaspoon granulated garlic powder
- Make ready 1⁄2 teaspoon kosher salt
- Make ready 1⁄2 teaspoon ground black pepper
- Get As needed water to thin if needed
- Take 12 cup cooked rice see any of my recipes
In a large pot or dutch oven, cook beef in oil over medium heat until brown. Dissolve bouillon in water and pour into pot. Stir in rosemary, parsley and pepper. Ground pork or ground lamb can be substituted for ground beef.
Steps to make Beef Stew on the Stovetop:
- Heat a pan and add a little lard to it. Slice the beef into bite sized pieces and remove tendons pieces and any other hard pieces. Season the beef. Boil the water.
- Add the pieces of beef to the hot pan with the onions and celery. Sauté the mixture till the beef is no longer pink.
- Add the potatoes and carrots to the boiling water along with the spices. Cook covered till fork tender. Add the beef mixture to the potatoes and carrots.
- Add the butter to a pan and melt. Add the flour and spices to the butter. Stirring constantly till it's browned a bit.
- Add the broth. It will thin out then thicken back up. If too thick then thin with the water just enough to pour into stew.
- Stir well simmer 10 minutes covered then let rest for 10 minutes. Serve with rice. I hope you enjoy!!
Stir in rosemary, parsley and pepper. Ground pork or ground lamb can be substituted for ground beef. It can also be cooked on the stovetop, which we do, or slow cooker. Eat as a stew or serve over rice, crushed chips or crackers, or cornbread. Easy Stove Top Beef Stew is loaded with chunks of tender beef, sweet carrots, and juicy peppers.
So that’s going to wrap it up with this exceptional food beef stew on the stovetop recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
