Beef Stew

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, beef stew. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef Stew is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Beef Stew is something which I’ve loved my entire life.

This classic beef stew recipe makes sure you really make the most of each step of the cooking process to end up with a beautiful, rich, and hearty beef stew! Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous. Heat a large Dutch oven with a tight-fitting lid over medium-high heat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beef stew using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef Stew:
  1. Prepare 2 Tbsp Olive Oil
  2. Get 1⁄2 large Onion
  3. Get 3 Tbsp corn starch
  4. Make ready 2 Tbsp butter
  5. Get 1 cup chopped celery
  6. Make ready 1 cup chopped carrots
  7. Take 6 garlic cloves crushed
  8. Make ready 4 medium potatoes cubed
  9. Get Half head of cabbage chopped
  10. Get 1.5 lb beef roast diced
  11. Get 4 tsp bouillon or cubes
  12. Take 32 oz water
  13. Take 2 tsp pepper
  14. Make ready 2 tsp salt, add to taste

Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.

Instructions to make Beef Stew:
  1. In large dutch oven or stock pot. On med high heat add olive oil, onions, celery, garlic, carrots, and corn starch. Saute for 5-7 minutes.
  2. Add water, bouillon, butter, beef, and diced potatoes (note potatoes can be added with cabbage if desire fimer texture). Bring to boil. Reduce heat to medium low continue cooking for 1 hour.
  3. After 1 hour add cabbage, salt and pepper. More water can be added to meet consistency. Or additional 1 Tbsp of cornstarch mixed in 1⁄4 cup of cold water to prevent clumping.cook for another 30 min to 1 hour. Looking for meat to be fully tender.
  4. Serve hot! With side of favorite dinner roll.
  5. Reheat instructions. Put in saucepan with 1⁄2 cup of water on medium heat stir occasionally until bubbles. Enjoy.

In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery. Add beef back to dutch oven then add broth, wine, Worcestershire sauce, thyme, and bay leaves. Bring to a boil then reduce heat to a simmer. Add beef, a few pieces at a time, and toss to coat.

So that’s going to wrap this up with this special food beef stew recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!