Spicy Beef Stew

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, spicy beef stew. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spicy Beef Stew is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Spicy Beef Stew is something which I’ve loved my whole life.

In a large pot over high heat, heat the oil and butter. Add the cumin, chili powder, garlic and some salt and pepper. Stir water and beef stew seasoning mix together in a slow cooker until the seasoning is dissolved into the liquid. Add browned beef, potatoes, onion, diced tomatoes with green chile peppers, and hot pepper sauce.

To get started with this particular recipe, we must prepare a few ingredients. You can have spicy beef stew using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spicy Beef Stew:
  1. Take 2 lbs stew beef
  2. Make ready 1 tbs onion powder
  3. Prepare 1 tbs garlic powder
  4. Prepare 1 sazon packet
  5. Take 1 tbs adobo
  6. Make ready 2 tbs soy sauce
  7. Take 1 chicken bouillon cube
  8. Make ready 1 tsp oregano
  9. Get 1⁄4 tsp cumin
  10. Get to taste Red pepper flakes
  11. Take 3 tbs tomato paste
  12. Make ready 1-2 tsp light brown sugar
  13. Prepare 3-4 c water
  14. Make ready 1 med sweet potato peeled
  15. Make ready 2-3 small white potatoes, peeled
  16. Make ready 2-3 carrots, peeled
  17. Make ready 1 yellow onion
  18. Make ready 1⁄4 red pepper, chopped
  19. Take Olive oil

Mix in the diced tomatoes and juice. In a pressure cooker, cook steak, onion and garlic in oil until meat is no longer pink; drain. Add the vegetables, parsley, Worcestershire sauce and seasonings. Add stewed tomatoes, steak sauce, Worcestershire sauce, sugar, hot sauce, thyme, basil and pepper.

Instructions to make Spicy Beef Stew:
  1. Season beef with red pepper, onion powder, adobo, garlic powder, sazon, soy sauce, chicken bouillon cube, oregano & olive oil. Cover & let marinade 1-2 days.
  2. Heat a pot over medium heat with olive oil. Add beef & brown on each side. Once beef is browned on all sides, add 3-4 c water. (I recommend putting water into marinade bowl so you don't waste marinade).You want water to cover beef. Cover pot & let beef boil 1- 1 1⁄2 hrs until beef is tender. Check on it occasionally, if water dries up, add more water. Once beef is tender, cut potatoes, carrots & onion.
  3. Add regular potatoes & carrots. Stir, add more water if needed. Let beef & potatoes simmer for 10 minutes. Then add sweet potatoes & onions, stir. After 6 minutes, add red pepper flakes, stir again. Let boil 5 minutes.
  4. Add tomato paste & brown sugar, stir again. Let stew boil until reaching desired thickness. Serve over white rice or with bread.

Add the vegetables, parsley, Worcestershire sauce and seasonings. Add stewed tomatoes, steak sauce, Worcestershire sauce, sugar, hot sauce, thyme, basil and pepper. Return beef to the Dutch oven and bring everything to a simmer. Edyta Moroccan Spiced Beef Stew is a wonderful comfort food. It's best appreciated during the cold winter days when dishes like stews, soups, and sauces; simmer forever and make the house smell amazing!

So that’s going to wrap it up with this special food spicy beef stew recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!