Pressure Cooker Beef Stew

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, pressure cooker beef stew. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

If your cooker has an insert, remove it. Adjust for medium heat; add oil. Remove vegetables with a slotted spoon;. Place flour in a resealable bag; drop in half the beef cubes.

Pressure Cooker Beef Stew is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Pressure Cooker Beef Stew is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have pressure cooker beef stew using 19 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pressure Cooker Beef Stew:
  1. Take 2 LBs beef stew meet
  2. Prepare 1⁄4 cup all purpose flour
  3. Make ready 1 tsp salt
  4. Get 1⁄2 tsp black pepper
  5. Take 1⁄4 cup cooking oil
  6. Take 1 medium celery stick
  7. Get 1 large onion
  8. Get 3 cloves fresh garlic
  9. Prepare 1 Tbsp tomato paste
  10. Prepare 3 1⁄2 cup cups water (or beef broth)
  11. Make ready 2 1⁄2 Tbsp beef bouillon
  12. Prepare 2 tsp Worcestershire sauce
  13. Prepare 1 lb potatoes (cut into large chunks)
  14. Prepare 2 large carrots
  15. Get 2 dried bay leaves
  16. Make ready 1 1⁄2 Tbsp corn starch
  17. Prepare 1 1⁄2 Tbsp cold water
  18. Get Can peas
  19. Get pack Beef stew seasoning

Pressure cooker stew - chop/dice meat and vegetables, sauté, then pressurize! For this recipe the meat isn't dredged in flour. Simply brown the chunks of meat in some oil. Don't crowd the beef by cooking it all at once either.

Steps to make Pressure Cooker Beef Stew:
  1. Combine 1 tsp salt, 1⁄2 tsp pepper, and 1⁄4 cup flour and coat beef with mixture.
  2. Saute beef in oil until browned (no need to cook all the way through) once browned set aside.
  3. In pan that browned meat cook celery, onion, tomato paste, garlic.
  4. Turn off saute setting, add 3 1⁄2 cups beef broth or water and 2 tsp Worcestershire sauce
  5. Add browned meat back into instant pot, along with carrots and potatoes and bay leaves. combine well
  6. Close lid, close vent, set to pressure cook on high for 35 minutes then let naturally release for 10 minutes then quick release
  7. Remove lid and set to saute
  8. Make corn starch slurry out of 1.5 Tbsp corn starch and 1.5 Tbsp cold water combine well then add into simmering beef stew
  9. Stir well to thicken, turn off heat and serve

Simply brown the chunks of meat in some oil. Don't crowd the beef by cooking it all at once either. Mix Flour, Salt and Pepper in a large bowl. Add cubed Beef and roll until well coated. Add Olive Oil to pressure cooker, then add the coated Beef and remaining flour.

So that is going to wrap this up with this exceptional food pressure cooker beef stew recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!