Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, spicy vegan cabbage soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Spicy Vegan Cabbage Soup is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Spicy Vegan Cabbage Soup is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook spicy vegan cabbage soup using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Vegan Cabbage Soup:
- Prepare 6 cup cabbage
- Prepare 2 cup mini king oyster mushroom
- Make ready 6 cherry tomato
- Prepare 1 large onion
- Take 2 cup coriander leaf
- Make ready 1 1⁄2 liter water
- Make ready 20 lightly crush white peppercone in a tea bag
- Prepare 3 small deseeded chili pepper or bird'eye chili
- Take 2 cup green bean
- Prepare 2 cup spring onion
- Make ready 1 tsp vegetable bouillon (optional additional add on )
- Prepare 2 small each of orange and red jalapeños
- Prepare seasoning
- Get 1 tsp light soy sauce
- Prepare 1 dash salt
Steps to make Spicy Vegan Cabbage Soup:
- PREASURE COOKER OPTION OR
- put all into a preasure cooker on high for 10 minute
- STOVE COOKING OPTION OR
- put all in a pot bring it to a boil then simmer 35 minutes
- ADD SEASONING
- add seasoning then simmer another 5 minutes
- SERVING OPTION
- spicy vegan cabbage soup or seive it and use as spicy vegan stock
So that is going to wrap this up with this special food spicy vegan cabbage soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
