My Beef Stew

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, my beef stew. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

My Beef Stew is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. My Beef Stew is something that I’ve loved my entire life.

In this recipe, beef stew meat is braised in a rich, mildly spicy red chile sauce until fork tender and served over mashed sweet potatoes. Directions In an oven-safe Dutch oven, brown beef in batches in oil; drain. Return all meat to the pan. Add onions, tomatoes, broth, tapioca, garlic, parsley, salt, pepper and bay leaf.

To get started with this recipe, we must first prepare a few components. You can cook my beef stew using 25 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make My Beef Stew:
  1. Take 1-2 lb beef stew meat
  2. Prepare 3 tbsp flour
  3. Get 1⁄2 tsp salt
  4. Prepare 1⁄2 tsp pepper
  5. Take 1⁄2 tsp paprika
  6. Prepare 3 tbsp butter
  7. Take 3 tbsp olive oil
  8. Get 4-5 garlic cloves, minced
  9. Make ready 1 medium onion, chopped
  10. Prepare 3 carrots peeled and cut into bite sized pieces
  11. Get 2 celery stalks, cut into bite sized pieces (optional)
  12. Prepare 1 lb potatoes peeled cut into bite sized pieces
  13. Prepare 3 cups beef broth
  14. Make ready 1⁄4 cup tomato paste
  15. Get 1 tbsp worcestershire sauce
  16. Get 1 tbsp red cooking wine
  17. Take 1 tsp thyme
  18. Take 1⁄2 tsp rosemary
  19. Make ready 1 bay leaf
  20. Take 1 cup peas
  21. Take 2 tbsp water
  22. Get 2 tbsp cornstarch
  23. Make ready 1 tsp dried parsley (garnish)
  24. Take I used a bag of mixed vegetables in this today
  25. Get Dash crushed red pepper

More Beef: Beef Brisket Beef Kabobs Beef Ribs Beef Stew Beef. Return all beef chuck to the pot. Add potatoes, mushrooms, onion, carrots, and garlic; cover with beef broth. Stir in Worcestershire sauce, tomato paste, salt, pepper, and rosemary.

Instructions to make My Beef Stew:
  1. In a shallow dish mix together the flour, salt, pepper, and paprika. Coat the pieces of in the flour.
  2. In a large stockpot add the butter and olive oil over medium-high heat. Add the meat pieces and brown on all sides (the meat will continue cooking in the stew). Once the meat is brown remove it to a plate and set aside. Cook in batches to not crowd the pan.
  3. If you need to add additional butter or olive oil you can add more to saute the vegetables. Add the garlic, onion, carrots, and celery into the pot and cook until the vegetables start to caramelize or get slightly soft.
  4. Add in the beef broth, tomato paste, potatoes, Worcestershire sauce, red cooking wine, bay leaf, thyme and rosemary.
  5. Add the beef pieces back into the pot.
  6. Bring the stew to a boil over medium-high heat. Once it starts to boil then reduce the heat to low, cover the pot and cook for one hour to 90 minutes or until the beef is tender.
  7. Mix the cornstarch and water together and slowly stir into the beef stew to thicken the sauce. Cook for 10-15 minutes with the lid off stirring occasionally as it thickens.
  8. Remove the bay leaf.
  9. Add the peas to the stew the last 5-10 minutes while it is thickening and before serving so they don’t get mushy.
  10. Garnish with parsley and Enjoy!

Add potatoes, mushrooms, onion, carrots, and garlic; cover with beef broth. Stir in Worcestershire sauce, tomato paste, salt, pepper, and rosemary. Making beef stew is very simple! A simple method to thicken beef stew is to cook several whole vegetables in the stew pot, such as potatoes, carrots, onions and celery. After they have cooked and contributed to the overall stew flavor, they can be removed and blended into a paste with stock or some of the cooking liquid.

So that’s going to wrap this up for this special food my beef stew recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!