Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, beef stew. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
This classic beef stew recipe makes sure you really make the most of each step of the cooking process to end up with a beautiful, rich, and hearty beef stew! Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous. Heat a large Dutch oven with a tight-fitting lid over medium-high heat.
Beef stew is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Beef stew is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook beef stew using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Beef stew:
- Prepare 1 pound beef tips cut into bite size
- Get 16 oz bag of baby carrots (I used the multi color ones) cut in half
- Get 24 oz bag of red potatoes (I used ones with different ones for color) cut into bite size
- Get 1 large red (or favorite) onion diced
- Get 32 oz beef broth
- Make ready 2 tablespoons red wine vinegar
- Get 3 sprigs Rosemary sprigs of thyme taken off sprigs and muddled together
- Prepare to taste Salt pepper
- Prepare 2-3 tablespoons Olive oil about
Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer. Add beef back to dutch oven then add broth, wine, Worcestershire sauce, thyme, and bay leaves. Bring to a boil then reduce heat to a simmer.
Steps to make Beef stew:
- Heat olive oil to pan add beef cook until brown remove from pan
- Add red wine vinegar stir scraping any meat bits with it
- I use a crock pot add scrapings and beef broth meat potatoes carrots cook on high for about 3-4 hours until meat is about tender cook on medium until ready to eat… at this time I added canned green beans you can add corn as well for variety
Add beef back to dutch oven then add broth, wine, Worcestershire sauce, thyme, and bay leaves. Bring to a boil then reduce heat to a simmer. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery. Add beef, a few pieces at a time, and toss to coat.
So that’s going to wrap this up with this exceptional food beef stew recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
