Beef Stew

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, beef stew. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef Stew is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Beef Stew is something which I’ve loved my whole life. They are nice and they look fantastic.

This classic beef stew recipe makes sure you really make the most of each step of the cooking process to end up with a beautiful, rich, and hearty beef stew! Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous. Heat a large Dutch oven with a tight-fitting lid over medium-high heat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook beef stew using 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Beef Stew:
  1. Get 3 Lbs. Beef
  2. Take 2 Large Carrots
  3. Make ready 3 Potatoes
  4. Make ready 3 Stalks Celery
  5. Get 2 Onions
  6. Prepare 5 Cloves Garlic
  7. Take 1 Can Whole Peeled Tomatoes
  8. Prepare 1 Can Tomato Paste
  9. Take 1⁄4 Cup Red Wine
  10. Prepare Worcestershire Sauce
  11. Prepare 1.5 Quarts Beef Broth
  12. Take 1⁄4 Cup Flour
  13. Prepare Adobo
  14. Take Seasoned Salt
  15. Make ready Garlic Powder
  16. Get Onion Powder
  17. Get Black Pepper
  18. Prepare 1 Green Onion
  19. Get 3-4 Bay Leaves
  20. Make ready Oregano
  21. Prepare Canola Oil

Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer. Add beef back to dutch oven then add broth, wine, Worcestershire sauce, thyme, and bay leaves. Bring to a boil then reduce heat to a simmer.

Instructions to make Beef Stew:
  1. Take any mass quantities of fat off of the beef.
  2. Cube the beef. Make them relatively large chunks as this is going to be a hearty stew. Season well. Add in the flour and mix throughly. Add to an oiled hot pan.
  3. Brown meat on all sides. Reserve.
  4. Give the celery and onion a rough chop. Smash and peel the garlic. (You can do this while the meat is browning) Add to the pan once the meat is done browning. Be sure you have a little oil in the pan. Season veggies and stir. Add in tomato paste. Stir constantly. Don’t let anything burn. Add in red wine and a few good shakes of Worcestershire sauce. Cook off the alcohol.
  5. Once those ingredients are incorporated, add in tomatoes with liquid from can and a pinch of dry oregano. Stir. Return beef with all of its juices into the pot. Add bay leaves.
  6. Okay, you can relax now. Add in the beef broth. Cover. Stir occasionally on low heat for about 2 hours.
  7. When it’s getting close to two hours, peel and chop your veggies. I suggest quartering the potatoes and cutting into large chunks. Halving the carrots and also chopping large. Add to pot, stir and continue simmering until tender. Stew will thicken along the way. Continue to stir periodically.
  8. Top with green onion and serve. Soup and sandwiches always go together, so there’s a suggestion.

Add beef back to dutch oven then add broth, wine, Worcestershire sauce, thyme, and bay leaves. Bring to a boil then reduce heat to a simmer. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery. Add beef, a few pieces at a time, and toss to coat.

So that is going to wrap this up with this special food beef stew recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!