Crockpot Beef Stew

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, crockpot beef stew. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Crockpot Beef Stew is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Crockpot Beef Stew is something that I’ve loved my whole life. They are fine and they look fantastic.

In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery. Place flour in a large shallow dish. Add stew meat; turn to coat evenly.

To get started with this recipe, we must first prepare a few components. You can have crockpot beef stew using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Beef Stew:
  1. Take 1 1b stew meat
  2. Get 1⁄2 cup flour
  3. Take 1 cup root beer
  4. Make ready 2 tbs white vinegar
  5. Make ready Baby carrots (small bag)
  6. Take 1 lb Small golden potatoes
  7. Make ready 1 big yellow onion chunked
  8. Prepare 2-3 tsp minced garlic
  9. Get 1 box beef broth
  10. Prepare 1 cup vegetable juice
  11. Make ready 1⁄2 small can of tomato paste
  12. Prepare 2 tbsp balsamic vinegar
  13. Make ready Montreal Steak seasoning
  14. Take Herb de provance
  15. Prepare Celery salt
  16. Make ready Salt & pepper (to season meat)
  17. Get Old Bay Seasoning

Stir into ingredients in slow cooker. Stir in beef broth, tomato paste, Worcestershire, thyme, rosemary, paprika, caraway seeds and bay leaves until well combined; season with salt and pepper, to taste. How Long to Cook Beef Stew in Crock Pot: Crock Pot beef stew is a set-it-and-forget-it kind of meal. You can leave it on warm for an additional hour or so if needed.

Instructions to make Crockpot Beef Stew:
  1. I let stew meat sit in the root beer and vinegar mix within a baggie for 30 min on counter to help tenderize the meat as I prepped the vegetables.
  2. I rinsed and quartered the potatoes.
  3. Put carrots and chunked onion in. I do not like celery therefore, the celery salt. This is when I added the steak seasoning, balsamic vinegar, Old Bay, & herb de provance
  4. I put flour, salt & pepper in another baggy and took meat out of root beer mixture and into flour baggy. Coated and prepped pan with a tbsp of oil to brown meat. When browned, I added meat on top of the vegetables. Deglazed the pan with water and added that to the crockpot.
  5. I added the box of beef broth, the vegetable juice, and tomato paste. Then stirred.
  6. I didn't get started until late morning so I set it on high for 5 hours. You can put it on low for 7hrs. *The seasoning wasn't really measured….I just put what looked right. This was definitely a winner!

How Long to Cook Beef Stew in Crock Pot: Crock Pot beef stew is a set-it-and-forget-it kind of meal. You can leave it on warm for an additional hour or so if needed. Add potatoes, carrots, celery, onions, sun-dried tomatoes, garlic, rosemary, beef broth, and crushed tomatoes. Crockpot Beef Stew: I love making stews in the Fall and Winter time but they can be a lot of work to make on the stove top. Making a beef stew in the crock pot is simple and easy to do and the flavor is even better!

So that’s going to wrap it up with this special food crockpot beef stew recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!