Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lg walnut and lotus seed winter melon vegetarian soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
LG WALNUT AND LOTUS SEED WINTER MELON VEGETARIAN SOUP is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. LG WALNUT AND LOTUS SEED WINTER MELON VEGETARIAN SOUP is something that I have loved my whole life. They are nice and they look fantastic.
Lg Walnut And Lotus Seed Winter Melon Vegetarian Soup Recipe. Snowy Winter Melon Soup Hong Kong Food Blog With Recipes. Wintermelon And Candy Dates Vegetarian Soup Recipe By Lg. Nava K Vegetarian Chinese Winter Melon Soup.
To begin with this particular recipe, we have to first prepare a few components. You can cook lg walnut and lotus seed winter melon vegetarian soup using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make LG WALNUT AND LOTUS SEED WINTER MELON VEGETARIAN SOUP:
- Take 10 walnut
- Make ready 10 lotus seed
- Make ready 15 red dates
- Make ready 50 grams snow fungus
- Make ready 500 grams winter melon cut in big chunk
- Prepare 5 dry fig
- Prepare 2 tbsp wolfberry
- Get 1 pinch salt
- Take 2 liter water
The Best Lotus Seed Recipes on Yummly Place all the ingredients into the melon shell. Pour in the superior chicken stock. Cover the top of the melon with aluminium foil and steam the whole melon for two hours.
Instructions to make LG WALNUT AND LOTUS SEED WINTER MELON VEGETARIAN SOUP:
- put all ingredient in to preasure cooker
- add salt and simmer 1 minute
Pour in the superior chicken stock. Cover the top of the melon with aluminium foil and steam the whole melon for two hours. Chinese winter melon soup is a traditional dish that features this mild-tasting fruit. Winter melon usually has a light refreshing sweetness with a soft texture once cooked. However, it does not contribute a lot of taste to a dish and instead absorbs the flavors of the ingredients it is combined with.
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