Brown ale beef stew

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, brown ale beef stew. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

A hearty beef stew is a comforting dish that's welcome on a chilly evening, and when it's enriched with brown ale and topped with dumplings, it's even more satisfying. Place the brisket cubes into a mixing bowl, and season with salt and pepper. Sprinkle with flour, and toss until evenly coated. Heat the canola oil in a Dutch oven or large pot over high heat.

Brown ale beef stew is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Brown ale beef stew is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have brown ale beef stew using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Brown ale beef stew:
  1. Prepare 900 g beef blade
  2. Take 1 heap tbsp all-purpose flour
  3. Make ready 3 medium carrots, peeled and chopped into large chunks
  4. Prepare 3 celery sticks, roughly chopped
  5. Prepare 250 g white or brown mushrooms, quartered
  6. Prepare 2 cloves garlic, finely chopped
  7. Make ready 1 bottle Newcastle brown ale
  8. Get 6 thyme sprigs
  9. Take 6 cups beef stock
  10. Make ready 1⁄4 cup Worcestershire sauce
  11. Make ready 4 medium waxy potatoes, peeled and cut into eighths

Beef and Ale Stew is widely served to children here in the UK - indeed my son ate puréed Beef and Ale Stew as a baby. I realise this may be controversial depending on where you live, so if the alcohol content of the dish concerns you, do keep it for adults only. Beef and Ale Stew Is A Make Ahead Marvel Stove top method If you don't have a slow cooker, you can use a large pot on the stove top to cook your beef and ale stew. Add diced beef and finely minced garlic and onion to a pot, and cook until the onion is soft and the beef is browned.

Instructions to make Brown ale beef stew:
  1. Cut the beef into 2 cm chunks and trim any excess fat and silverskin. Do not throw away the trimmings. Season the beef with salt and pepper, then toss with the flour until coated.
  2. Add the trimmings to a large pot on medium-high heat. Let the fat render off, then discard the trimmings. Add the beef to the pot and sear for 3 to 5 minutes until evenly browned. Remove the beef to a plate.
  3. Add the carrots, celery, mushrooms, and onion to the pot and let cook about 5 minutes, stirring occasionally. Add the garlic and cook another 2 minutes. Pour in the ale and scrape the bottom of the pot with a wooden spoon. Let simmer for 5 minutes.
  4. Return the beef and any juices to the pot. Add the thyme sprigs, stock, Worcestershire sauce, a good pinch of salt and several grinds of freshly cracked black pepper. Bring to a simmer. Turn the heat down to low and cover. Let cook for 1 1⁄2 hours.
  5. Fish out the thyme sprigs and add the potatoes. Simmer uncovered for 1 hour or until the beef and potatoes are tender. Add extra salt and pepper to taste. Serve with a small sprinkle of fresh thyme.

Beef and Ale Stew Is A Make Ahead Marvel Stove top method If you don't have a slow cooker, you can use a large pot on the stove top to cook your beef and ale stew. Add diced beef and finely minced garlic and onion to a pot, and cook until the onion is soft and the beef is browned. Add mushrooms, and cook until they have reduced slightly in size. Add the beer and cook, scraping up any browned bits stuck to the bottom of the casserole. Add the beef back to the casserole along with the stock and herb bundle.

So that is going to wrap this up with this special food brown ale beef stew recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!