Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, my beef stew. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
My beef stew is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. My beef stew is something that I’ve loved my entire life. They are fine and they look wonderful.
In this recipe, beef stew meat is braised in a rich, mildly spicy red chile sauce until fork tender and served over mashed sweet potatoes. Directions In an oven-safe Dutch oven, brown beef in batches in oil; drain. Return all meat to the pan. Add onions, tomatoes, broth, tapioca, garlic, parsley, salt, pepper and bay leaf.
To begin with this particular recipe, we have to first prepare a few components. You can have my beef stew using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My beef stew:
- Get 3 lbs stewing beef (or boneless beef chuck in 1 1⁄2 pcs
- Prepare 3 tsp salt, divided
- Prepare 2 tsp ground pepper
- Get 1⁄2 cup all-purpose flour
- Prepare Approx 4 tbsp extra virgin olive oil (may need a bit more)
- Prepare 3 cloves garlic finely chopped
- Get 3 finely chopped sun dried tomatoes
- Prepare 1 large onion, halved and sliced (I used Spanish onion)
- Take 1 1⁄2 lbs yellow potatoes cut into 1 1⁄2 inch pieces
- Prepare 1 pound carrots, cut into 2 inch pieces
- Get 3⁄4 cup red wine
- Make ready 1 1⁄2 cups beef broth
- Prepare 2 tbsp worchester sauce
- Prepare 1 can tomato paste (6 ozs)
- Make ready 1 tsp dried thyme
- Make ready 1 large bay leaf or two small
Warm up with a bowl of a classic stew that never goes out of style. These terrific beef stew recipes are the perfect antidote for a hectic week or for entertaining guests. More Beef: Beef Brisket Beef Kabobs Beef Ribs Beef Stew Beef. Return all beef chuck to the pot.
Instructions to make My beef stew:
- Place beef in a large bowl and season with 2 tsp salt and the pepper. Add flour and toss to coat. Shake off the excess flour, putting the beef a in another bowl, reserving the excess flour as well
- Heat 2 tbsp oil in a large skillet over medium high heat. Once the oil is heated, cook 1⁄3 of the beef and cook until brown on all sides, about 4-5 minutes. Transfer to a 6 quart slow cooker. Continue cooking beef in batches (three batches total) adding oil as needed, transferring to slow cooker when done.
- Add 1 tablespoon oil to pan and reduce heat to medium heat. Add onion, chopped dried tomatoes and garlic to the pan. Cover with lid and cook on low medium heat about 8 minutes until soft. Add onion mix to the crock pot along with the potatoes and carrots. Add wine to the pan, increase the temperature to medium high heat, and bring the wine to just bubbling, scraping off any brown bits in the pan. Pour into the slow cooker.
- Whisk the tomato paste into the reserved flour. Whisk in the broth, worchester, thyme and remaining salt. Add the bay leaves, add this mixture to the slow cooker. Mix all ingredients well (I had to split the stew at this point between the slow cooker and the original flour bowl just to get it mixed properly). Add all back to slow cooker, cover, and cook on high for 4 hours or low for 7 1⁄2 hours. Enjoy!!
More Beef: Beef Brisket Beef Kabobs Beef Ribs Beef Stew Beef. Return all beef chuck to the pot. Add potatoes, mushrooms, onion, carrots, and garlic; cover with beef broth. Stir in Worcestershire sauce, tomato paste, salt, pepper, and rosemary. Heat the oil in a dutch oven over high heat.
So that’s going to wrap it up with this exceptional food my beef stew recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
