Misr wot (Ethiopian red lentil stew - vegan)

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, misr wot (ethiopian red lentil stew - vegan). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Misr wot (Ethiopian red lentil stew - vegan) is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Misr wot (Ethiopian red lentil stew - vegan) is something which I have loved my entire life. They’re fine and they look fantastic.

The small lentils (variously called red lentils, pink lentils, Egyptian lentils, and, in South Asia, masoor dal) used for this dish turn yellow when cooked. Find this recipe in our cookbook, SAVEUR: Soups and Stews. The small lentils (variously called red lentils, pink. Buy us a cup of coffee.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook misr wot (ethiopian red lentil stew - vegan) using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Misr wot (Ethiopian red lentil stew - vegan):
  1. Take 1-2 T olive oil
  2. Make ready 1 c diced yellow onion
  3. Get 6 cloves garlic, minced
  4. Take 1.5 T berbere spice powder
  5. Get 1 c diced tomatoes (or 1 large tomato diced)
  6. Make ready 1 c red lentils
  7. Make ready 3 c vegetable stock

Misir Wot, spicy red lentil stew, is a staple at the Ethiopian table. Lentils are the heart of many African dishes and amongst the country's key. You can serve this comforting, thick lentil stew along with braised greens, as a side dish to meat or chicken, or scoop it up with pieces of injera (Ethiopian This recipe uses our Berbere spice blend, an essential component of Ethiopian cuisine. The blend is spicy and aromatic – a mix of chiles and spices.

Instructions to make Misr wot (Ethiopian red lentil stew - vegan):
  1. Set pressure cooker to sauté and cook onion 3-5 min until starts to soften, then add garlic and cook for a minute more. Add 1 T berbere, tomato, lentils, and stock. Stir well.
  2. Lock lid. Set to high pressure and clock for 10 min.
  3. Add remaining berbere powder to taste.

You can serve this comforting, thick lentil stew along with braised greens, as a side dish to meat or chicken, or scoop it up with pieces of injera (Ethiopian This recipe uses our Berbere spice blend, an essential component of Ethiopian cuisine. The blend is spicy and aromatic – a mix of chiles and spices. Cooking Channel serves up this Ethiopian Red Lentils (Misr Wat) recipe plus many other recipes at CookingChannelTV.com. This dish is meant to be one component of a larger Ethiopian meal. Serve with the Braised Cabbage, Carrots and Potatoes, Chicken Stew (Doro Wat), Braised Beef with.

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