
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, healthy salmon & bok choy creamy soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Healthy Salmon & Bok Choy Creamy Soup is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Healthy Salmon & Bok Choy Creamy Soup is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have healthy salmon & bok choy creamy soup using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Healthy Salmon & Bok Choy Creamy Soup:
- Prepare 300 g Salmon Fillets *skinless, bones removed
- Prepare 1 tablespoon Sake (Rice Wine)
- Prepare 2 pinches Salt
- Prepare 1⁄2 Onion *thinly sliced
- Prepare 2 cups Chicken Stock OR Vegetable Stock
- Make ready 1 Bay Leaf
- Get Salt & White Pepper
- Prepare 100 g Shimeji Mushrooms
- Make ready 1⁄2 cup Milk of your choice
- Prepare 1 Head Bok Choy
- Get 2 tablespoons Corn Starch Flour
Instructions to make Healthy Salmon & Bok Choy Creamy Soup:
- Cut skinless Salmon Fillets into chunky pieces, sprinkle with Salt and Sake, massage and set aside.
- Trim Shimeji and tear into smaller pieces. Trim Bok Choy stem, wash well, and cut leaves into the size that is easy to eat.
- Heat Chicken Stock in a saucepan over medium heat and cook Onion until soft. Add Bok Choy, Shimeji and Salmon, bring back to the boil and cook for 5 minutes or until Salmon is cooked. Season with Salt and White Pepper.
- Mix Milk and Corn Starch in a small bowl, then add the mixture to the soup. Carefully stir and cook until soup is thickened.
- Enjoy with nice crusty bread or freshly cooked rice.
So that’s going to wrap this up with this exceptional food healthy salmon & bok choy creamy soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


