Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, lamb, leeks, and beef stew. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Lamb, Leeks, and Beef Stew is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Lamb, Leeks, and Beef Stew is something which I’ve loved my whole life. They’re nice and they look wonderful.
Slice the cleaned leeks and mix with the meat mixture. Add the beef broth and tomato sauce to the instapot. Place a large, heavy pot or Dutch oven over medium-high heat and add the blended oil. Season the beef aggressively with kosher salt and pepper.
To get started with this particular recipe, we have to first prepare a few components. You can have lamb, leeks, and beef stew using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lamb, Leeks, and Beef Stew:
- Get 1 large leek
- Take 2 pounds leg of lamb
- Prepare 1-1⁄3 pound beef stew meats
- Prepare 2 tablespoons dehydrated onions
- Make ready 1 tablespoons minced garlic
- Make ready 1 teaspoon kosher salt
- Take 1 cup chopped celery
- Make ready 1 teaspoon dried tarragon
- Prepare 1-1⁄2 teaspoon dried rosemary
- Get 1 quart beef broth
- Take 24 ounces tomato sauce
- Make ready To taste olives
- Take 24 ounces egg noodles
- Take As needed water to boil the noodles
- Prepare 2 teaspoon salt to boil the noodles
This beef stew with red wine and caramelized root vegetables and leeks is really, really good. The sauce is divine, be sure to spoon as much as you can over your meat and veggies and buttered egg noodles. Make a pot on a cold weekend for Sunday dinner, I guarantee it will warm you up. In a large frying pan heat half the oil to hot, add the lamb/beef pieces and brown all over by turning.
Steps to make Lamb, Leeks, and Beef Stew:
- Cut the lamb and stew beef into bite sized pieces. Mix with slices. Slice the cleaned leeks and mix with the meat mixture.
1. Add the beef broth and tomato sauce to the instapot. Cook high pressure 25 minutes. - Pressure cook on high for 45 minutes. Add potatoes and carrots. Cook on high 15 minutes. As that cooks boil the noodles.
- Add noodles to a plate then the stew. Top with olives and serve. I hope you enjoy!!
Make a pot on a cold weekend for Sunday dinner, I guarantee it will warm you up. In a large frying pan heat half the oil to hot, add the lamb/beef pieces and brown all over by turning. Take a large pot and add your meat, onions, carrots and leek! Return the lamb to the casserole and sprinkle on the flour, stirring vigorously to coat all the pieces of meat. Add wine and bring it to boil, stirring well and scraping off any pieces that have stuck to the bottom of the pan.
So that is going to wrap this up for this special food lamb, leeks, and beef stew recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
