Dee's Vegetarian Stuffed Biscuits

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, dee's vegetarian stuffed biscuits. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

These are a hit at my house and sooo easy to make! I used garlic powder, onion powder, sea salt, dried dill, oregano, rosemary with ginger, cumin. We are sure you will find a combination to your liking. Try Dee's newest flavor combination - Cranberry, Apple and Bacon.

Dee's Vegetarian Stuffed Biscuits is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Dee's Vegetarian Stuffed Biscuits is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook dee's vegetarian stuffed biscuits using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Dee's Vegetarian Stuffed Biscuits:
  1. Get 1 dash Your favorite seasonings. I used garlic powder, onion powder, sea salt, dried dill, oregano, rosemary with ginger, cumin, coriander, and dried cilantro.
  2. Get 1 can biscuit (of course homemade is always the best)
  3. Get 1 packages shredded cheese (which ever you prefer, I used Mexican blend)
  4. Prepare 1 packages Quorn brand - meatless & soy free grounds (meat eaters - 1 lbs ground beef, or turkey meat)
  5. Get 1 crushed garlic in olive oil (I usually keep a jar of this in fridge and use it everytime I cook..garlic lover!)

For those who want less biscuit, the opened face biscuit is for you. Make sure when you eat one of "Dee's Open Face Biscuits" you have a napkin in the other hand. "I love Dee's stuffed biscuits. I have tried almost every flavor and they are all delicious! They have also been a big hit at our company's breakfast meetings." - B.

Steps to make Dee's Vegetarian Stuffed Biscuits:
  1. Cook meat with your favorite seasonings.
  2. preheat oven to 350°F
  3. take each biscuit & stretch them out a bit, so you can fit the cheese and meat.
  4. place a little shredd cheese on stretched out biscuits, then put a spoonful of meat, and more shredded cheese over the meat.
  5. take each corner of biscuits, hold together till biscuit is completely closed and turn over, so they don't open while baking.
  6. brush on each biscuit with the Olive oil and crushed garlic.
  7. bake according to the instructions of the can of biscuits.
  8. I've made this with Quorn brand chicken cutlets, and certain fishes like Haddock and Salmon, sauteed beans, even sauteed veggies!

I have tried almost every flavor and they are all delicious! They have also been a big hit at our company's breakfast meetings." - B. Charlotte, NC "Dee's biscuits are one of a kind. They have a real homemade flavor that is way better than any fast food biscuit I've had." - D. Eating better in the new year but still want to put an easy (but healthy) meal on the table?

So that’s going to wrap this up for this special food dee's vegetarian stuffed biscuits recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!