Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, bacon beef butternut squash. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bacon Beef Butternut Squash is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Bacon Beef Butternut Squash is something which I have loved my whole life.
Butternut squash stuffed with Grass-fed ground beef, bacon and onions. Then to "top" it off, caramelized onions in balsamic vinegar and it is heavenly. Hope you enjoy as much as we did since we ate the whole squash with everything else. Cook chopped onion and celery in skillet with bacon/beef fat.
To get started with this particular recipe, we must prepare a few ingredients. You can cook bacon beef butternut squash using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Bacon Beef Butternut Squash:
- Take 1 Butternut Squash
- Take 1 lb ground beef
- Make ready 3 small onions
- Make ready 1 stock celery
- Prepare 6 slice nitrite free bacon
- Get 3 tsp cinnamon
- Make ready 1 himalayan sea salt and ground black pepper
- Prepare 1 dash balsamic vinegar
Remove the stew and let it stand, covered, while you roast squash. Blog , Favorite Recipes , Recipes Fall has arrived in Georgia and with it came all my cravings for hearty, comforting meals- the soups, the stews, butternut squash, the bacon….ohh the bacon! Cut butternut squash in half and scoop out stringy bits and seeds. In a large ovenproof skillet (or in a large baking dish), toss butternut squash with olive oil, garlic and thyme.
Instructions to make Bacon Beef Butternut Squash:
- Preheat oven to 350°
- Cut butternut squash in half and scoop out stringy bits and seeds. Place squash in pyrex baking pan with 1" water and cook for an hour. (More or less depending on size of squash.)
- Chop 2 onions and celery. Set aside 3rd onion for later.
- Cook 6 slices of bacon in cast iron skillet. Remove and let cool before crumbling in separate bowl.
- Cook beef in bacon fat, salt and pepper to taste. Put in bowl with bacon and mix.
- Cook chopped onion and celery in skillet with bacon/beef fat. Place in bowl with bacon and beef.
- Pull the butternut squash out and allow to cool. Scoop soft squash into the bowl with bacon, beef, onion, and celery. Mix and add cinnamon, salt and pepper. Scoop back into butternut squash shells. And allow to bake 20 minutes longer.
- Slice remaining onion. Toss in skillet and cook until soft. Add a dash of balsamic vinegar and allow to caramelize.
- Toss caramelized onions on top of stuffed squash and serve.
Cut butternut squash in half and scoop out stringy bits and seeds. In a large ovenproof skillet (or in a large baking dish), toss butternut squash with olive oil, garlic and thyme. Season with salt and pepper, then scatter bacon on top. Add the butternut squash and sun-dried tomatoes and stir to combine. Add enough beef broth to just cover the beef and squash.
So that is going to wrap it up with this special food bacon beef butternut squash recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
