Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vegan sour and spicy soup(酸辣湯）. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Vegan Sour and Spicy Soup(酸辣湯） is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Vegan Sour and Spicy Soup(酸辣湯） is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have vegan sour and spicy soup(酸辣湯） using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegan Sour and Spicy Soup(酸辣湯）:
- Prepare 20 g black fungus thinly sliced
- Get 1 carrot thinly sliced
- Take 1 tomato diced
- Take 1 cup thinly sliced mushroom
- Take 100 g bamboo shoot
- Make ready 1 vegetables stick
- Make ready 1 liter water
- Prepare 1-2 tablespoons soy sauce
- Take White pepper
- Make ready Salt
- Get Corn starch
- Prepare Tofu
- Make ready Distilled vinegar
Steps to make Vegan Sour and Spicy Soup(酸辣湯）:
- Add oil to a pot and stir fry ingredients 1 to 4 to fregrant
- Add water and vegetables stock bring to boil
- Add bamboo shoot and bring to boil. Then add soy sauce for color.
- Add white pepper for spiciness and salt. Then add a bit of corn starch for texture.
- Add tofu and bring to boil.
- Turn down the heat and add vinegar adjust to your taste and turn off the heat.
So that’s going to wrap it up for this exceptional food vegan sour and spicy soup(酸辣湯） recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
