Really good Low carb Lasagna!

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, really good low carb lasagna!. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Really good Low carb Lasagna! is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Really good Low carb Lasagna! is something that I’ve loved my whole life. They are nice and they look fantastic.

If you want to lose weight, eat Low-Carb food. Sprinkle a mixed one cup of cheddar and mozzarella cheeses over the bottom of the dish. Soften cream cheese in the microwave and mix all bottom layer ingredients in a bowl until smooth. Brown ground beef and drain This low-carb lasagna uses a simple noodle replacement that once it's covered in meat and cheese, feels just like pasta.

To get started with this recipe, we must prepare a few components. You can have really good low carb lasagna! using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Really good Low carb Lasagna!:
  1. Prepare Bottom Layer
  2. Prepare 3 eggs
  3. Take 1⁄3 cup heavy cream
  4. Prepare 1 tbsp taco seasoning
  5. Get 4 oz cream cheese
  6. Take 1 cup shredded cheese (cheddar/mozz)
  7. Prepare Top Layers
  8. Take 1 lb Ground beef
  9. Prepare 1 cup Low carb/low sugar pasta sauce
  10. Make ready 1⁄4 cup parmesan cheese
  11. Take 1 cup mozzarella cheese
  12. Prepare 1 tsp Italian seasoning

The Easiest Low Carb Lasagna Noodles: Palmini Pasta If you're unfamiliar with Palmini pasta, they make low carb pasta out of hearts of palm. I've used their linguine noodles for recipes like my Kung Pao Shrimp Noodles and Low Carb Pasta Carbonara. This is my first time trying their new lasagna, and I'm pleased to say it's fantastic. Healthy Twist Lasagna uses zucchini as a noodle alternative, so it's low-carb.

Steps to make Really good Low carb Lasagna!:
  1. Preheat oven for 350°
  2. Greese 13x9 baking pan
  3. Sprinkle a mixed one cup of cheddar and mozzarella cheeses over the bottom of the dish.
  4. Soften cream cheese in the microwave and mix all bottom layer ingredients in a bowl until smooth.
  5. Pour over cheese in the baking dish and bake for 25 minutes.
  6. Brown ground beef and drain
  7. Turn off heat and add pasta sauce to the ground beef.
  8. When bottom layer is done pour meat sauce into the pan and spread it evenly
  9. Sprinkle parmesan cheese evenly over the meat sauce. Then cover with 1 cup of mozzarella then sprinkle Italian seasoning. Bake for another 15 minutes.

This is my first time trying their new lasagna, and I'm pleased to say it's fantastic. Healthy Twist Lasagna uses zucchini as a noodle alternative, so it's low-carb. It also calls for low-sodium pasta sauce (but you can use your favorite). I was cooking for one so I cut the recipe down and used a smaller dish. It was super easy to follow and seriously good, just scroll down and see for yourself!

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