Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, momma's best chili. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This is such a simple recipe, but has always been my favorite. I always seem to have these ingredients on hand.. Mom's Best Chili is a quick and easy recipe made with ground beef and kidney beans and a few other ingredients. Print Recipe Pin Recipe Rate this Recipe.
Momma's Best Chili is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Momma's Best Chili is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook momma's best chili using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Momma's Best Chili:
- Make ready 1 can chili beans with chili sauce
- Make ready 1 can corn drained
- Prepare 1 can dark red kidney beans drained
- Make ready 1 can black beans drained
- Get 1 Rotel tomatoes undrained
- Prepare 1 diced tomatoes undrained
- Make ready 1 lb. ground beef (optional)
- Make ready 1 tsp cumin
- Take 2 tbsp chili powder
- Take 1 garlic powder to taste
- Prepare 1 onion powder to taste
Put drained beef back in pot on med/low heat add chopped/diced veggies, tomatoes and soup. My mom took the chili recipe off of the Mexene chili powder bottle and tweaked it a bit. We love it and hope you do too! Chili Verde: This chili gets its name due to the use of green chilis.
Instructions to make Momma's Best Chili:
- Brown ground beef. drain off grease if needed.
- Add the rest of the ingredients. Mix well.
- Cook until bubbly. serve with sour cream and shredded cheese.
We love it and hope you do too! Chili Verde: This chili gets its name due to the use of green chilis. Here, chunks of pork are simmered in local Hatch peppers. Chili is great for winter…but let's be honest chili is also great for dinner any day of the year! Carne Adovada: This is a pork-based New Mexico specialty with a broth centered around potent, red dried peppers.
So that’s going to wrap it up with this exceptional food momma's best chili recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
