Tomato Cream with Meat over Spaghetti Squash

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tomato cream with meat over spaghetti squash. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

The ingredients needed to make Tomato Cream with Meat over Spaghetti Squash: Prepare of Spaghetti squash. Pet your spaghetti squash in half lengthwise and use a spoon to scrape off the excess seeds and thread. Pet your spaghetti squash in half lengthwise and use a spoon to scrape off the excess seeds and thread. Add ground beef to the saucepan or skillet and cook until the meat is browning.

Tomato Cream with Meat over Spaghetti Squash is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Tomato Cream with Meat over Spaghetti Squash is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have tomato cream with meat over spaghetti squash using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Tomato Cream with Meat over Spaghetti Squash:
  1. Take 1 Spaghetti squash
  2. Get 1⁄4 lb cooked Italian sausage
  3. Make ready 1⁄2 lb cooked Ground beef
  4. Get 1 can Coconut milk
  5. Take 1 can Tomato sauce
  6. Prepare 1 tsp Dried tarragon
  7. Take 1 tsp Dried thyme
  8. Make ready 1 tsp Dried oregano
  9. Get 1 bunch Spinach stems removed

Great recipe for using spaghetti squash. To make it easier to cut the squash cook whole in microwave for five to seven minutes. Here, we have tossed the squash with a simple fresh tomato sauce. Jazz up the sauce with crushed red pepper flakes, Kalamata olives and/or capers, if you like.

Instructions to make Tomato Cream with Meat over Spaghetti Squash:
  1. Preheat your oven to 425°F.
  2. Pet your spaghetti squash in half lengthwise and use a spoon to scrape off the excess seeds and thread.
  3. Place cut side down on a baking sheet and cook for 20 to 25 minutes or until the spaghetti squash gives when you poke it.
  4. Once your spaghetti squash is done take it out of the oven to cool.
  5. Heat up in a large skillet under medium heat, add the coconut milk and tomato sauce and mix together let simmer for about 4 - 5 minutes.
  6. Now add your cooked meat and sausage and spices.
  7. Let the meat simmer for a couple of minutes, then add your spinach to the sauce and simmer for another 3 to 4 minutes.
  8. Use a fork to thread your spaghetti squash and add directly to your meat sauce mixture.
  9. Mixed together and then plate.

Here, we have tossed the squash with a simple fresh tomato sauce. Jazz up the sauce with crushed red pepper flakes, Kalamata olives and/or capers, if you like. Add spaghetti squash strands and salt to the tomato mixture and continue cooking until the spaghetti squash is heated through (usually less than a minute.) Remove pan from heat. Gently fold in the cheese and fresh basil. Spaghetti squash casserole is all about layers, kind of like lasagna.

So that’s going to wrap this up with this special food tomato cream with meat over spaghetti squash recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!