Easy Zucchini Lasagna

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, easy zucchini lasagna. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Zucchini Lasagna is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Easy Zucchini Lasagna is something that I have loved my entire life.

Homemade vegetable lasagna just as it should be; hot, oozy, and messy! This is a vegetable lasagna without any weird micro-protein meat substitute; just vegetables and tomatoes, with a homemade white sauce (made with lactose-free milk and cheese, and gluten-free flour). Spoon a layer of marinara on top and cover with half of the zucchini. Repeat by layering the remaining meat sauce, zucchini slices, ricotta mixture, and mozzarella.

To begin with this recipe, we must first prepare a few components. You can have easy zucchini lasagna using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Zucchini Lasagna:
  1. Prepare 1 lb extra lean ground beef
  2. Take 1 small onion, chopped
  3. Get 2 garlic cloves, minced
  4. Prepare 1 tsp tomato paste
  5. Make ready 1 jar of fire roasted tomato sauce (or any kind)
  6. Prepare 1 LARGE zucchini (or 2-3 small) medium-high sliced
  7. Prepare 1 cup ricotta cheese
  8. Make ready 1⁄2 cup mozzarella cheese,shredded
  9. Get 1 1⁄4 tsp Italian seasoning
  10. Prepare salt and pepper

Sprinkle with mozzarella cheese and remaining meat mixture. Stir in seasonings and tomato sauce. How To Make Zucchini Lasagna Use paper towel to blot and dry the zucchini. Zucchini has a lot of water when cooked, salting it takes out a lot of moisture.

Steps to make Easy Zucchini Lasagna:
  1. Lightly spray a casserole dish, preheat oven to 400°F and set dish aside. Slice your zucchini and salt it so that it draws out the extra water. (Pat dry when you're ready to layer)
  2. In a pan, brown/cook the beef then add the onions and garlic and tomato paste. Cook 2-3 min.
  3. Add tomato sauce, Italian seasoning and salt and pepper to taste.
  4. In the casserole dish, lay a bit of the sauce on the bottom, then the zucchini, sauce again, dollops of ricotta, zucchini,sauce,ricotta. (repeat until you've used add your prepared ingredients)
  5. Top with shredded mozzarella and place in oven for 25-35 min until bubbly and yummy! Enjoy! ! 😉

How To Make Zucchini Lasagna Use paper towel to blot and dry the zucchini. Zucchini has a lot of water when cooked, salting it takes out a lot of moisture. Place on paper towels to soak any excess moisture. Broil for a couple of minutes to get a nice golden top. Garnish with whole basil leaves and serve.

So that is going to wrap this up with this exceptional food easy zucchini lasagna recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!